traditional yule log

Place seam side down on a wire rack to cool completely. While it’s cooling, dust a … To Honour and Protect: The Yule Log. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. Gluten-free . Cut one of the ends of the log. Reduce speed to low; beat in chocolate and water until blended. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. More effort . Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. Wrap tightly in plastic wrap so that it keeps its shape. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. (rum or kirsch, and/or flavoring of choice). Add flour and baking soda; mix well. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Bobby's Yule Log. Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Separate chocolate buttercream in two portions of ⅓ and ⅔. The mixture should at least double in volume and whiten. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Directions Preheat oven to 350°. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . It is very important for the butter to be soft and not melted. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. According to Wikipedia — which is usually pretty right, most of … Turn the cake over on a second parchment paper and peel off the first paper from the cake. Traditionally, Buche de Noel is … They are made of a chocolate sponge roll layered with cream. When cool, add liquor and/or selected flavor extracts. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. The Log. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. Get Yule Log Recipe from Food Network. About a month before Yule rolls in, start thinking about all the clutter you've … The most basic yule log … —Taste of Home Test Kitchen. Deselect All. Soak quickly the bottom of the pan in cold water to stop the cooking. Yule Cleansing Ritual. With spring, the days would become longer and would mean the rebirth of the Sun. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. It is basically a cake roll and looks like a log. Buche de Noel is the French name for a Christmas cake shaped like a log. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. A very famous series of Yule Log is aired on New York's WPIX TV. Taste of Home is America's #1 cooking magazine. Share this: Click to share on Facebook (Opens in new window) Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Attach cut side of caps to mini marshmallows for stems. Later on, folks sweetened the idea by making cakes that resembled the logs. Go out and find a large, sturdy log. baking pan. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Yule log (Bûche de Noël) is the famous traditional Christmas dessert. The Yule Log, an ancient symbol of the season, came to us from the Celts. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. 10 Hours of Crackling Logs. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. l/4 cup plus l tablespoon granulated sugar Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. This beautifully decorated cake is … Separate egg yolks from white. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Yule Log cakes have become an essential part of the Christmas feast. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Sandra's semi-homemade buche de Noel is festive and chocolatey. It will be used to make a … It consists of a rolled cake filled and topped with cream, traditionally chocolate. Optional: Add decorations at will, including mushroom meringues or candies. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Your email address will not be published. In another bowl, beat egg whites on high until stiff peaks form. In another bowl, beat egg whites on high until stiff peaks form. This holiday, pull out all the stops by making a yule log cake recipe. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Traditional Yule Logs. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Remove from oven and let cool. It will be used to make a "knot" (as in a real log). The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Crown your holiday dessert table with a traditional Yule Log. Yummy chocolate log. the god. Fold in the chocolate mixture. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. Spread evenly in a greased and floured 15x10x1-in. Stir in the flour very gradually, proceeding in the same way. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Easy Christmas Yule Log Cake. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Using a pastry comb or fork, make streaks to imitate the bark of the wood. For the Cake layer: 6 eggs, separated. Unroll cake; spread coconut-pecan frosting to within 1 in. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Others have a fire and Christmas music playing in the background. Cool in pan on a wire rack for 5 minutes. Fold in the chocolate mixture. It became a symbol of Christmas, morphed into a … Then coat the perimeter of the "knot" with cream. An herb of the Sun, Ash brings light into the hearth at the Solstice. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. Ash is the traditional wood of the Yule log. Transfer buttercream into a separate bowl and add mascarpone … With remaining chocolate frosting, frost the top and side of the cake. Roll the Cake. Boil. Place in the refrigerator for 3 hours. Today, Yule Log has become an important part of televising Christmas traditions. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. With the processor at medium speed, gradually and gently fold the butter. A Yule log… Bake for 5-6 minutes. Moreover, Yule Log has also become a traditional delicacy. My recipe starts with a … People get chocolate log cakes at the time of Christmas. Take the rolled cake out of the refrigerator. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. This traditional Christmas cake is decorated to resemble a log. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. Take the rolled cake out of the refrigerator. In a large bowl beat egg yolks until thick. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. All that is needed is time, patience, and a light hand. Mocha Yule Log. Melt chocolate in double boiler and set aside at room temperature. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. The origin of the folk custom is unclear. It symbolises the age-old tradition of … Cut and reserve a narrow diagonal slice from each end of the cake. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Stir until sugar is completely dissolved. Invert cake onto the towel. of edges; roll up cake without the towel. Beat the whole eggs and yolks with electric mixer for 4 minutes. A Yule log isn't the easiest cake to make, but neither is it the most difficult. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Cook over low heat for 3 minutes, stirring constantly. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Roll the log lengthwise. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … 2. It is the sacred world tree of the Teutons, known as Yggdrasil. Starting from a short end, roll up cake in the towel. Once the cake is baked, let it cool in the pan for five minutes. 48 ratings 4.4 out of 5 star rating. Line a jelly roll pan with parchment paper and grease with cooking spray. Log in. Combine water and sugar in a saucepan. Finish by gently incorporating the melted chocolate. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. For the mushrooms, half large marshmallows widthwise for mushroom caps. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Chocolate Yule Log. Cut one of the ends of the log. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Some of theses videos contain just a crackling fire. Evenly ⅓ of the Sun to stop the cooking Teutons, known as Yggdrasil the processor at medium,. De Noël ) is the traditional Yule log cake cake is infused with cocoa and a coffee-flavored! Not melted Noël ) is the traditional wood of the chocolate frosting to sides. A spatula, spread the remaining caster sugar until they turn white and are.... 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