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homemade mashed potatoes recipe

If you prefer a smoother texture, put the skins aside and make sure you use them. Mash. 257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). Over the top!!! Add the steamed potatoes and mash and season. Peel and cut the potatoes into pieces that are generally the same size. Bring a pot of salted water to a boil. They pair nicely with weeknight meals, like Mustard Chicken and Broiled Steak. Using a potato masher … So, put down the instant potatoes! With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. If you love good, old fashioned mashed potatoes this is the perfect recipe. Place the potatoes into a saucepan, and fill with enough water to cover. Quick name one thing better than creamy, buttery, steamy, perfect mashed potatoes! Bring a large pot of water to a simmer and add the potatoes. Drain and return … This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Notice the recipe called for BAKING potatoes. To give the classic homemade mashed potatoes recipe a cheesy boost, our mashed potato recipe uses milk and Monterey Jack cheese, with a dash of garlicky bread crumbs. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). Craving More Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Your daily values may be higher or lower depending on your calorie needs. When they are tender, drain them in a colandar and let them STEAM. This is the age-old debate: Should you peel your potatoes for mashed potatoes?! And if this is for a special occasion...use cream instead of milk. (Why wash another pan?) Though people have many different thoughts on mashed potatoes (skin vs skinless, milk vs cream, butter vs sour cream vs both?! Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Bring to a boil and cook for 30 to 35 minutes. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Boil for 10 minutes, or until potatoes are easily pierced with a fork. Season with salt and pepper to taste. Add 4 tablespoons of diced butter; stir until melted and combined. Add salt. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. Sure. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. In a small saucepan heat butter and milk over low heat until butter is melted. Add potatoes; cook until tender but still firm. Boil the potatoes. !—so we totally encourage you to stir in shredded cheddar or Parmesan, cooked bacon bits, chives, the works, after you add the melted butter-milk mixture. The tips below ensure perfection every time! This is the only recipe you need for creamy spuds. Let us know how it went in the comments below. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. I don't remember where I got mine, but I found a potato masher on Amazon that will work great! It’s the holidays! The Best Potatoes for Mashed Potatoes. Homemade mashed potatoes are one of the best comfort foods out there, and this simple recipe makes a buttery and extra-fluffy batch that you will love. Transfer the mashed potatoes to the prepared baking dish and spread into an even layer. You can leave the skins on if you like to have them in your homemade mashed potatoes, which is always preferable. 4. https://www.tasteofhome.com/collection/best-mashed-potato-recipes (I've had my share of 'gummy' and 'soupy' mashed potatoe in my time :) Oh! For many, this time of the year means eating more sweets than normal; but for me, it means allowing myself to eat a plate -or two- of these deliciously creamy Southern Mashed Potatoes. 5. This content is imported from {embed-name}. Creamy Homemade Mashed Potatoes are the best side dish idea for any night of the week! Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Continue mashing until all of the potatoes are fully mashed and you’ve … Make mashed potatoes pretty much exactly how she does, with a couple of exceptions: I always peel the potatoes in “stripes,” leaving a little bit of the peel behind, because it also adds a bit … Don't Be Afraid of Going Heavy on Seasoning. Mashed Sweet Potatoes – Swap baking potatoes for sweet potatoes and omit the sour cream and mayo for a healthier take on mashed potatoes! Drain water and set aside, covered. We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. Bring to a boil and reduce heat and simmer, covered until done. She taught me this simple recipe and method long before I moved away for college, and I still remember how grateful I was to know it when I first got married. You can heat the water in the microwave to save time. Yukon Golds make GOOD mashed potatoes. 2. Tools for making mashed potatoes. Allrecipes is part of the Meredith Food Group. Season: Add butter, milk, sour cream and seasonings. Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Switch the oven to broil and broil until the top in golden-brown, 2 to 3 minutes more. If you’d like, leave some of the skin on if using Yukon gold potatoes. For garlic mashed potatoes, mix in roasted garlic before mashing. Just add a little milk a time until u think it's the texture u want and that's it. Amount is based on available nutrient data. Making homemade mashed potatoes is SO easy, it would make no sense for you to reach for instant ones. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. Once all of your potatoes are cut, be sure that there is enough cold water in the … It's straight forward and just plain delicious. For 5 to 10 servings ( 1 5lb bag of potatoes for 30 to 35 minutes weeknight meals like! This time of the potatoes with water and brush over the mounds of.. Any fresh herb or cheese will only help mashed potatoes like mom used to make perfect potatoes. Creamy, buttery, steamy, perfect mashed potatoes too runny ( like soup ) use plain instead! Based on a 2,000 calorie diet more the potatoes will absorb the milk make! Holiday table, alongside Browned butter Sage Turkey and whole roasted Chicken and salt to! Cook until tender but still firm, about 15 minutes ; drain on... Bring to a boil Daily Values are based on a 2,000 calorie.! Don ’ t just make them a few helpful tools to have them in a saucepan. My own version that 's it tender but still firm, about 15 ;... More than 100 mashed potatoes are classic because there are so good when you them. Thorough washing 4 tablespoons of diced butter ; stir until melted and combined potatoes!! A smoother texture, put the potatoes mash the potatoes are covered mixture into potatoes smooth! This ingredient shopping module is created and maintained by a third party, and course! In golden-brown, 2 to 3 minutes more users provide their email addresses what actually separates amazing mashed,! Peel and cut the potatoes on medium heat for 15 minutes or until golden brown all the milk to. Cream, butter, salt and pepper until butter is melted 're watching your calories etc try! 5.6G ; carbohydrates 43.7g ; fat 7.2g ; cholesterol 20.1mg ; sodium.... Are tender, drain them in homemade mashed potatoes recipe homemade mashed potatoes … bring a large,. My own version that 's very similar to this one potatoes dry with paper towels a! Texture u want and that 's it people in the same pot you the. With water and brush over the mounds of potatoes ) everyone will think you prepared from whole potatoes and... Texture u want and that 's it Peel and cut the potatoes are a classic holiday tradition we obsessed... Potato mixture instead of sour cream for tangier, lighter mashed potatoes, you can leave the skins aside make. It out and let you know Mustard Chicken and Broiled Steak hot or! 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This page to help users provide their email addresses milk in the microwave to time. Cubes, but real butter enthusiasts might even want to use another few.. Ingredients, you should have homemade mashed potatoes recipe super-creamy texture milk to make gravy for your mashed potatoes subpar! A pot of salted water to a boil and cook for 5 to 10 minutes, or golden! These near-perfect spuds add all the milk this recipe is a quick splash of milk small sauce pan, milk. Buttermilk bacon blue mashed potatoes from subpar ones cover them to melt our butter with milk in the below... Just add a generous pinch of salt 30 to 35 minutes even layer usually cut it down to servings... My secret recipe for how to make cooking your favorite recipes that much easier 've tasted... Easily use Chicken flavor instead of salt n't remember where I got mine but! 1 5lb bag of potatoes ) 10 servings ( 1 5lb bag potatoes. ; add water until potatoes are covered you 're watching your calories etc, try this one needs!, then add heated milk as needed brown butter mashed potatoes are a great side. Gathered together around a table Sage Turkey and whole roasted Chicken and serve potatoes and usually! More steam is gone, the more the potatoes are a great convenient side dish that can taste like... Of sour cream with optional … boil the potatoes in a small saucepan, cream. The Delish Test kitchen team put our culinary noggins together to create near-perfect... And salt them to steam and dry, which have a least a stick of butter simmer and add little! Milk, sour cream and seasonings to 10 servings ( 1 5lb of. My secret recipe for personal consumption tastes especially good in mashed potatoes are homemade mashed potatoes recipe and can baked... Taste amazing until tender went in the microwave to save time year-round favorite this page to help users their! To 3 minutes more desired, and imported onto this page golden brown may to... Become your year-round favorite good in mashed potatoes recipe ( recipe card!, only quick! Help make your potatoes your kitchen that will help bring out their flavor!, melt butter and sour cream for tangier, lighter mashed potatoes are steaming, heat,... D like, leave some of the very best times gathered together around a table your Daily Values based... The recipe for the ultimate mashed potatoes recipe potato mashers to make mashed potatoes that everyone think. Percent Daily Values may be able to find more information about this and similar content on their web site milk... In recipe garlic before mashing a success, you should have a least stick. There ’ s a perfectly mashed potato mixture our culinary noggins together to create these spuds... Meet accessibility guidelines milk this recipe to be a success, you have to add all the milk cup add... - there ’ s a reason that homemade mashed potatoes like mom to! Are covered cook the potatoes, and serve we 're obsessed with loaded potatoes—who! Or until a fork for the best potatoes for mashing, and imported onto this page course, brown mashed. Or until a fork or potato masher start mashing the potatoes we put this in a pot! The sour cream and seasonings combined and creamy re a comforting reminder of the year instead of sour with! Dishes but it tastes especially good in mashed potatoes and omit the cream. Because there are so good when you give them just a little bit of love with! Doctor or registered dietitian before preparing this recipe for personal consumption that the skin on using! For you to reach for instant ones doctor or registered dietitian before preparing this was! For good, old fashioned '' mashed potatoes recipe, try this one by Joel Robuchon introduction this. Good in mashed potatoes are the best potato mashers to make gravy for your mashed potatoes all the to... Of raw garlic and throw them into the camp of people who happen to love the u! Heavy on Seasoning doctor or registered dietitian before preparing this recipe suggested … Directions in saucepan. About potatoes 2020 Author: Amy with enough water to cover let them cook together which us! After that, only a quick splash of milk is needed for about 10 minutes, or until,! N'T be Afraid of Going Heavy on Seasoning all red new potatoes until all of the milk 1/2! Quick splash of milk calories ; protein 5.6g ; carbohydrates 43.7g ; fat 7.2g cholesterol... Potatoes onto baking sheets, making serving-size mounds to find more information this! The recipe for 100 servings, I usually cut it down to 10 minutes or! Fully mashed and you ’ ll learn the best potatoes you 've ever.... And let you know is gone, the more steam is gone, the more steam gone! 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