chocolate peppermint sugar cookies

Makes 48 cookies. I’m a huge fan of peppermint, I might even like it better than pumpkin. I also use white whole wheat flour in these cookies. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. And they just so happen to translate perfectly into peppermint chocolate flavored cookies. White Chocolate Peppermint Sugar Cookies are some of my favorite Christmas sugar cookies, because they are packed with all of the flavors of the season. 1. (I find that the corn syrup makes the glazes more spreadable.) Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on December 17, 2014, Your email address will not be published. Melt the butter, brown sugar, and water in a saucepan on low heat. Total: 45 mins. You can place these fairly close together on baking sheet – they won’t spread. Then add in an egg, 1/2 tsp of vanilla and 1/4 tsp of peppermint extract and combine. Add the eggs, vanilla, and peppermint extract. Add the egg, vanilla, and milk and beat again. Sometimes sugar cookies can be dry, but that’s not the case with these! Recipe for dark chocolate dipped peppermint sugar cookies with a sprinkling of crushed candy cane. Add the semi-sweet chocolate chips. Enter Katrina’s recipe for what she dubs the best sugar cookie recipe. Try drizzling the stars with white frosting or melted white chocolate. Add vanilla extract, peppermint extract, and egg. Preheat oven to 350 degrees. Mix together until smooth, shiny and when you lift the spoon a ribbon of icing stays on the top of the icing before finally melting back in. https://www.theanthonykitchen.com/chocolate-peppermint-cookies In a bowl, cream butter and sugars together for a few minutes. Cream Cheese Spritz Cookies for Christmas, 1 cup unsalted butter (2 sticks), softened, 2 and 3/4 cups white whole wheat flour (see note), 1/2 cup cocoa powder, extra for rolling out cookies. Add vanilla extract, peppermint extract, and egg. Those look like the perfect sugar cookies to me! The best chocolate peppermint cookies I have ever had! And I’m guessing food bloggers run out of flour more often then anyone else – due to far too much baking! HOW TO MAKE CHOCOLATE PEPPERMINT COOKIES. The white whole wheat flour really works great in these cookies though, and it adds a nice bite to the cookies — it’s a keeper. When the cookies are cooled, dip one side of them in the chocolate and sprinkle the crushed candy canes over the chocolate before it hardens. Spread with Chocolate Peppermint Glaze. Add in your room temperature eggs one at a time on low speed, letting each incorporate fully before … Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Directions for Easy Chocolate Peppermint Cookies Preheat the oven to 350 degrees (F). In the bowl of a stand mixer, cream together butter and sugar until well combined. If you love a soft, chewy cookie, this is the recipe for you. These peppermint cutouts would be beautiful with white icing but I like to keep things suuuuuper simple. It's a sugar cookie dough recipe with peppermint crunch chips mixed in, rolled in sugar, then baked. Take out the almond extract, add cocoa powder and peppermint extract and you’re good to go! Bake the cookies for 11 minutes. There’s also Bigcat, Rajah & Colby Jack. Soft, but crispy chocolate cookie sandwiched with a peppermint buttercream frosting. Melt 1/2 cup of semi-sweet chocolate chips with 1 tsp of coconut oil. These delicious mint cookies with a double chocolate base are perfect for Christmas Cookie exchanges, neighbor gifts, or just your favorite holiday memories baking at home with the family. These peppermint keto chocolate cookies are also gluten free and paleo! Let cookies stand for 5 minutes on cookie sheets. I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a whole bunch of yum myself with plenty to spare for gifts! Instructions Preheat oven to 350°F. Hi, I'm Rachel! Can’t wait to try :). The refreshing minty flavours contracts with the rich… These peppermint chocolate sugar cookies are SO easy to make, and look great on the cookie table. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie! Let cookies stand for 5 minutes on cookie sheets. Do yourself a favor and make these white chocolate dipped sugar cookies! (Watch Sohla make her Chocolate-Peppermint Shortbread here.) I love the contrast of the soft, chewy sugar cookie paired with the crushed candy canes. Mix in eggs one at a time then blend in vanilla extract and peppermint … In the bowl of an electric stand mixer fitted with the paddle … I made them a little fancy by dipping them in some melted white chocolate and sprinkling them with a bit of crushed candy canes. Peppermint Chocolate Dipped Sugar Cookies. And then stir in the brown sugar and granulated sugar. Making double chocolate peppermint cookies is a great way to get into the holiday mood. I love to bake & cook and I hope this blog brings exciting recipes to a kitchen near you. Add egg yolk, peppermint essence, and crushed candy to other half of dough and incorporate with hands. If preferred, substitute all-purpose flour for the white whole flour. Make the Chocolate Sugar Cookie Dough. Top with crushed candy canes during the last minute of baking for the ultimate peppermint crunch! Make the chocolate cookie batter. Your email address will not be published. Some other cookies that I always include are Christmas sugar cookies with royal icing, chocolate crinkle cookies, peanut butter blossoms, linzer cookies, and soft and chewy ginger cookies. TO MAKE THE CHOCOLATE PEPPERMINT COOKIES Cream the butter and sugars. Remove from cookie sheets and cool cookies completely on racks. Then add in an egg, 1/2 tsp of vanilla and 1/4 tsp of peppermint extract and combine. Place the sheet in the fridge for 10 minutes. PREPARE: Preheat oven to 370F degrees and line two large baking sheets … Repeat procedure with remaining disc of dough. I’m excited to share these dark chocolate dipped peppermint cookies with you! Let the cookies cool for a few minutes after baking, then transfer them to a cooling rack to completely cool. Combine flour, baking powder, and salt. The best part how simple the cookie cups are to make. This will take … These Chocolate Peppermint Cookies are a great Christmas cookie recipe to have in your recipe box for your next holiday platter. Peppermint Kiss Cookies are the BEST Christmas cookie recipe! Form the cookie dough balls. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Place 1 inch apart on parchment paper-lined cookie sheets. Soft Sugar Cookies with Sprinkles by Jersey Girl Cooks; Toffee Bars by That Recipe; White Chocolate Cranberry Crinkle Cookies by Blogghetti; Print. Sprinkle the crushed candy canes over the chocolate before it hardens. You can absolutely use white flour in this recipe! Bake at 375 degrees for about 12 minutes until golden. These will look sweet on a cookie plate. Bake for 10-12 minutes or just until cookies are firm around edges. When the cookies are cooled, dip one side of them in the chocolate. How to make Chocolate Peppermint Bark Sugar Cookie Bars: Beat the softened butter and sugar until light and fluffy. Follow me on Pinterest for other dessert ideas! Print. Beat in the eggs, egg yolks, and vanilla extract until well mixed. Prepare for Baking: Preheat the oven to 350°F (180°C). In a mixing bowl whisk together flour, baking soda, salt and cream of tartar, set aside. A sweet peppermint Hershey kiss – a candy cane kiss – gives a holiday flair to a soft chocolate cookie in these Chocolate Peppermint Kiss Cookies. Ingredients. Instead, after the dough is made and then left to chill in the fridge for an hour you form the dough into balls, then roll them in sugar, then top them with crushed peppermint … Each cookie only has 1g net carbs per serving. • Powdered sugar, corn syrup, peppermint extract, and a pinch of salt for the glaze A few drops of red gel food coloring will make the cookies more candy cane festive. Let stand until glaze is set. Whisk together flour, cocoa powder, baking soda and salt. Store, layered with wax paper, in refrigerator for up to 3 days. Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Flatten each ball with your hands and then transfer to a baking sheet, a few inches apart. If you don’t plan to frost them, dip them in granulated sugar for some sparkle. My mom mentioned them to me a few years ago. Cookies Cream together the butter and sugar in a large bowl until light and fluffy. 2) Roll out doughs separately to approximately 0.5-cm thickness. This step is crucial for the cookies to maintain their shape or design. Most people think of kiss cookies being called peanut butter blossoms (which we also adore), but there is no peanut butter in this cookie. Life can be complicated, cooking shouldn't be! Be sure to scroll down for the step-by-step printable recipe! Cover both with plastic and chill for approximately 5 minutes. Mix until just well combined. The kind with two toddlers, that’s who. *Store leftovers in an airtight container for up to three days. ;), Those look like amazing holiday treats! Bake for 10-12 minutes or just until cookies are firm around edges. Mix and scrape bowl. Chocolate Cutout Cookies with Peppermint Glaze. With the mixer on low, add dry ingredients gradually until combined. Mix the flour, cocoa powder, cornstarch, baking powder, and salt together in a bowl and set aside. Affiliate Disclosure:**There may be affiliate links in this post! These cookies are ridiculously easy to make, don’t require any chilling time (!!!) There is something so wonderful festive about peppermint and chocolate together! Add the egg and mix until well combined. Now that I’m into the holiday baking spirit, I’ve been shopping up a storm too. Slowly mix in the dry ingredients until a soft dough forms. Hi I’m Ginny. Beat the eggs and sugar in a stand mixer or with electric beaters until pale and thick. 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