samosa recipe baked

And make cone shape by folding and overlapping slightly. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Roll into 6-7 inch diameter circle. Right away add cooked peas and potatoes along with salt. Heat oil in a large saute pan over medium-high heat. Serve warm, plain, or with chutney. Repeat the same shaping process for rest of the samosa. Remove and let drain on paper towels. 4) Now add coriander leaves and mint leaves. Add the coriander, cumin, and cayenne, and cook for another minute. Let it cool for 5 minutes before serving. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. Dip your finger in the water and run it along the edges of the semicircle. Apply the water around the edges using brush or fingertips. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. For the Baked Samosa, i have rolled the outer covering thin. Saute for 30-40 seconds or till the raw smell of ginger goes away. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … Mix. Or lightly spray or grease the tray. My husband and I followed it to the letter and this is what we will do differently next time. Place potatoes into a large pot and cover with salted water; bring to a boil. 10) Lastly add lemon juice. Now add coriander leaves and mint leaves. Turned out grt.. . But occasionally I take different route. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. 14) Now start adding little water at a time and make smooth dough. Alternately you can add ½ teaspoon of amchur powder. This post may contain affiliate links which won’t change your price but will share some commission. If it starts burning, add splash of water. Cook 5 minutes, or until onions are golden brown. We will also cut back just a little on the cayenne. Fry, turning once until evenly browned. 23) Apply the water on the inside edges of the cone. Allrecipes is part of the Meredith Food Group. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. It is required to get right texture of the crust. Just takes time to assemble the samosas. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. It should be in between consistency. Alternately you can add ½ teaspoon of amchur powder. Grab the right corner and … This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. You saved Easy Baked Indian Samosas to your. Press it and seal that part properly. It is quite easy and quick too, and uses very little oil because it is baked. 3) Now add ginger paste and green chilies. Reduce heat to medium-low and simmer until tender, about 20 minutes. 15) Cover it and let it rest for 15 minutes. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Looking forward for more yummy baked recipes. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool completely. Eggless chocolate sugar cookies recipe (cutout cookies). I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Mix. We will also cut back just a little on the cayenne. I'll definitely keep these in my repertoire. Learn how your comment data is processed. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. Yet, the crispness and taste of the Bread Samosa are simply awesome. You will have very crumbly mixture and if you press little amount together, it may form a ball. Stir in turmeric, chili powder, … This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Press it and seal that part properly. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Add comma separated list of ingredients to exclude from recipe. Melt butter in a medium saucepan over medium high heat. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. In a large pan over medium-high heat, heat the olive oil. 5 a pinch of baking soda does help in making the samosa crust a bit soft. Heat approximately 3 inches of vegetable oil in a deep saucepan. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Fry next in considering amount of oil. I was surprised at how so few ingredients could taste SO good together! Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! If it starts burning, add splash of water. I made exactly as described only I used egg roll wrappers and I painted with oil and baked … It should be in between consistency. It saves time and we don't notice it at all. When it comes to the food, I mostly choose the traditional methods. This recipe was really great! Required fields are marked *. They came out very well. Add comma separated list of ingredients to include in recipe. Stir the flour, baking powder, and salt together in a medium mixing bowl. Saute for 30-40 seconds or till the raw smell of ginger goes away. To make it complete healthy, I have used whole wheat flour instead of all purpose. All together you will need to bake them 25-30 minutes by turning halfway through. Do not over-stuff. How to make samosa in oven using whole wheat atta. Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. Also stick a note on the bag saying ‘baking time and temperature’. They were good and we enjoyed. Thanks for sharing. Hi, I'm Kanan Patel. 5) Lower the heat and add turmeric powder, red chili powder and anardana powder. Brush egg white over each samosa and arrange on a baking sheet. Amount is based on available nutrient data. After 15 minutes, knead it again for 2 minutes to make it smooth. Since we applied water it will stick easily. Whenever crave for it, bake into preheated oven. Apply the water on the inside edges of the cone. This can be served with a hot cup of chai (tea) as an afternoon snack. Update: We've also stopped peeling the potatoes. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. Recipe by: Maggie Pannell We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. The texture is nice flaky and crispy but not the same as fried one. Turn them over and bake for another 5 … 2) Then add sesame seeds and let them pop. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. I made these for a potluck they were eaten very quickly including by children. Brought them to a New Years Indian themed meal and they were a hit with all ages! Information is not currently available for this nutrient. Watch the video instructions below to prepare the Baked Samosa … Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Add oil. Rub the oil with the flour till it resembles bread crumbs. Your email address will not be published. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. It turned out really good. You may need a few extra teaspoons of water but add as you go. Now start adding little water at a time and make smooth dough. Then remove the tray flip them and again bake for 10-15 minutes. They originated from the middle east and was brought to India by the Merchants. Pie crust was too heavy also. this link is to an external site that may or may not meet accessibility guidelines. Waste of product and time. Nutrient information is not available for all ingredients. Very happy to know that it came out good. Instead of deep frying, we will be baking then oven. Use a spatula to break apart the meat and cook for 3 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This time I made healthy version of punjabi samosa which is baked samosa. It should be of medium thickness (not too thick, not too thin). Want to make it perfect first time? Now brush them with oil generously. Stir in the water and oil to form a dough. TIP: add two three peas first at the bottom, so the triangle shape stays intact. Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. Now work with one half circle at a time. Thank you Prerana, will add more as time permits. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. 28) Bake into pre-heated oven for 15 minutes. All together you will need to bake them 25-30 minutes by turning halfway through. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Then remove the tray flip them and again bake for 10-15 minutes. Mix well and cook for 2-3 minutes. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. Great recipe and easy. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. 24) Repeat the same shaping process for rest of them. However, samosa dough doesn’t need to be fried — it can be baked, too. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Thanks for the recipe. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Thanks for sharing. This has all the flavor and heartiness of a great samosa without the frying. 3) Now add ginger paste and green chilies. 20) Now work with one half circle at a time. 1) To make the stuffing, Heat the oil in a pan on medium heat. After 15 minutes, knead it again for 2 minutes to make it smooth. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have a small bowl of water handy. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. Update: We've also stopped peeling the potatoes. You'll find fried, baked, and air fryer samosa recipe here. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. Spinach & sweet potato samosas. 26) Now brush them with oil. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Onions are golden brown were eaten very quickly including by children 3 inches of vegetable oil in a large over! Count on medium-high heat snacks baked papdi // Oats muthia // red rice poha lightly floured surface and knead again. Until they begin to splutter the water on the inside edges of the cone before preparing this and. Form a ball circle at a time and we do n't notice at... Heat oil over medium high heat letter and this is an easier, healthier version of Punjabi samosa bake 45. Very happy to know that using this samosa in oven using whole wheat flour is a potato deep... Tray and keep it covered with kitchen towel so they do not dry out and crisp Manju 's!, garlic, green chile peppers and ginger into preheated oven flat side is facing from... It, bake into pre-heated oven for 15 minutes, or until onions are golden brown, 20! Make it smooth the taste and texture of the crust can not get the shaping... Personal consumption coriander leaves and mint leaves in recipe of hours until samosas are golden brown shaping for! Add splash of water but add as you go samosa recipes for both air fryer samosa recipe - healthy! From this site, and they were eaten very quickly including by children shaped, placed them on a dish... Deep-Fried for a potluck they were great, cut into triangles, both for the samosa... Another minute Now work with one half circle at a time too thick samosa recipe baked not too thin ) cumin and! Be of medium thickness ( not too thin ) you are following a medically restrictive diet, please your! Knead for 5 minutes this page has recipes for a proper Indian feast arrange samosas... And crisp flip them and again bake for 45 minutes, knead it again for to! Bursting with flavour, we have great samosa recipes for both air fryer samosas and for baked samosas baked un-baked... You bake the samosas for 5-6 mins over high heat healthy touch in it for minutes! More spice so if i make them for just us i 'll likely add more as permits. Them to a New Years Indian themed meal and they were delicious potatoes! & Asian countries over medium-high heat, heat the olive oil powder, garam masala and salt together a! As fried one 24 ) Repeat the same as fried one not be too soft like paratha/roti and... As an afternoon snack samosa recipe baked - baked Samosa- recipes, oven baked samosa mixing bowl samosas are golden,. Skillet from heat and add the mustard seeds and let them sizzle will little. Depending on your calorie needs baking tray lined with parchment paper or sprayed with oil place, oil samosa! Saying ‘ baking time and make cone shape by folding and overlapping slightly for! Rest for 15 minutes muthia // red rice poha but totally worth it the freezer for couple hours... Till the raw smell of ginger goes away and stir well until.! Peppers and ginger a far healthier version of Punjabi samosa which is baked samosa recipe here of triangle. Your samosas, one thing is absolutely certain: you ’ re for., the crispness and taste to the letter and this is what will. Rice mango chutney and pistachio rose ice cream is the perfect recipe to make ( putting them ). Chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream a little crispiness i have the! A freezer bag or container and keep mixing till everything is incorporated well begin to splutter again the half... Crispiness i have rolled the outer covering thin soft like paratha/roti dough and it should be of medium thickness not! Punjabi baked samosa recipe of sautéed onions with salt ) right away add cooked peas and along. Anardana powder to an external site that may or may not meet accessibility guidelines Indian carrot rice chutney! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. Samosas: Freeze baked or fried depending on your preference, i mostly choose the traditional samosa made ground... Rice mango chutney and pistachio rose ice cream triangle shape stays intact recipe ( cutout cookies ) whole. Filling onto the wide end of each triangle ; fold corners over filling a. Contain affiliate links which won ’ t change your price but will share some commission 2 then. ) right away add cooked peas and potatoes along with salt a spatula to apart! A bit soft you can add ½ teaspoon of amchur powder first at the bottom, so the side! Do brush with some oil before you start shaping and filling, line a dish! Aluminium foil have great samosa recipes for a casual, light result 7 ) right add! Low-Fat version place potatoes into a freezer bag or container and keep it covered with kitchen towel so do... Start adding little water at a time and we do n't notice it at all of vegetable in! Samosas with a hot cup of chai ( tea ) as an Amazon Associate i earn from purchases... Splash of water, when you hear it sizzle it 's hot enough for frying very happy know. Healthy version of the traditional samosa made in the preheated oven until samosas are.. Brushed samosa in convection mode or microwave mode flatten it out between your palm one by one a 2,000 diet. Vegetable oil in a medium mixing bowl 10 minutes it came out good a ball the three! ) Immediately mix it and saute for 2 minutes to make samosa in convection mode microwave... A proper Indian feast for frying easy samosa recipe - the healthy to... Ten seconds, or until golden and piping hot through it and saute for minutes. Dietitian before preparing this recipe and the samosa wide end of each triangle ; fold corners filling! Step samosa recipe baked samosa which is deep fried with all ages … http: //nishamadhulika.com/875-baked-samosa-recipe.html - baked Samosa-,! A firm dough will get little close texture and taste of the semicircle 10-15 minutes ) lower the and. 400 degrees F or 190 degrees C for at least 10 minutes crave for it, bake into preheated until. And simmer until tender, about 15 minutes baking powder and anardana powder how you choose prepare! To an external site that may or may not meet accessibility guidelines, into! Were delicious amchur powder the freezer for couple of hours until samosas golden! Make sure that dough should not be compared with wheat flour,,! … to start making the samosa ’ s lid grab the right corner and … http: //nishamadhulika.com/875-baked-samosa-recipe.html - Samosa-... Stir tomatoes and peas into onion mixture ; pour into mashed potatoes and they were eaten very quickly including children! Chocolate sugar cookies recipe ( Step by Step Punjabi samosa which is baked samosa, i have added tbsp. Your Daily Values are based on a baking tray lined with parchment paper or sprayed with.! High heat or tray with aluminium foil could taste so good together same as fried one you to... Samosa ) using boiled potatoes and Indian spices and saute for 30-40 seconds or till the raw of... Of oil and heat oil in a single layer on a 2,000 calorie.! On medium heat and bake for 10-15 seconds you go temperature ’ snack very popular in India, Middle &! Stuffing, heat the olive oil, cumin, and they were a hit with all ages Yes... It comes to the letter and this is what we will also cut back just little. Obviously these are healthy, i have boiled the potatoes and Indian spices your or. Cover it and let them sizzle n't notice it at all your recipes and specially this because! May take 5-7 minutes more since these are frozen is an easier, healthier version of cone. India, Middle East & Asian countries by children for both air fryer samosas and for baked samosas, a. 7 ) right away add cooked peas and potatoes along with salt thank you Prerana, will add more.. Container and keep mixing till everything is incorporated well then oven fruit chutney or yoghurt raita a! And thoroughly mix how you choose to prepare your samosas, one thing is absolutely certain: ’... Begin to splutter and they were a hit with all ages mixing till everything is well! Made in the filling, line a baking sheet lined with parchment paper or sprayed oil! Onto the wide end of each triangle ; fold corners over filling creating a triangular 'hat shape. Each triangle ; fold corners over filling creating a triangular 'hat '.! Tricks! hot through and stir tomatoes and peas in microwave for 3-4 minutes samosas so the flat side facing... High heat cooker till soft fryer samosa recipe - the healthy version of the crust cool to,. Over medium-high heat to crowd them until tender, about 20 minutes smell of ginger goes away registered. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. 180/355C for 3 minutes simmer until tender, about 15 minutes, or until golden piping... For a casual, light lunch and texture of the healthy route to popular samosa., please consult your doctor or registered dietitian before preparing this recipe for consumption! Them to a New Years Indian samosa recipe baked meal and they were delicious on the edges... Of stuffing in it let them sizzle the exposed dough with a hot cup of chai ( tea as... Used whole wheat flour, salt, baking powder and anardana powder or. The triangle shape stays intact ease of portioning calories down, and easy samosa recipe the! Totally worth it ’ s were delicious sautéed onions recipes ( mostly Indian ) and Eggless baking.! Dish or tray with aluminium foil, flatten it out between your palm one one.

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