japanese miso salmon recipe

Hi Krispykwn, Thank you very much for trying this recipe, and follow the instruction carefully! 🙂, Hi Cris! ありがとう！, こんにちは、Liz! I'm Nami, a Japanese home cook based in San Francisco. Leave it to marinate for 6 hours. Omg this was some of the best salmon I’ve ever made!! It shouldn’t be too different as you are not using completely different ingredient. Preheat the oven to 425°F/218ºC with a rack placed in the center of the oven and bake for 10-12 minutes, or until the surface is blistered and brown a bit. To get a nice finish on the surface, grill/broil it for a minute or two. I’m happy to hear my recipes inspired you. Thank you for trying my recipe! It’s usually not recommended to reuse the marinade as we don’t know if it contains any bacteria. I’d use a non-stick frying pan and put the skin side down first. Hi JY! You can unsubscribe at any time by clicking the link in the footer of our emails. Hi Adam! For misozuke recipe, we usually use specific fish; sawara (not sure English name) or gindara (kind of like black cod) although you “can” use salmon. Peruvian Roast Chicken with Garlic Butter Rice. And your menu sounds so delicious!!! I took an interest in Japanese food years ago as I also started learning the language, but I am still very much a beginner at cooking the way the Japanese do. 🙂. Slather the remaining marinade on the flesh side. You are a miracle worker, Nagi – even in the midst of Northern Beaches mayhem. I have a dry sake and yuzu sake on hand. It really gets burn. Hi Neha! The smell was so enticing that, I kid you not, passer byes would stop and ask what on earth we were cooking. Thanks 🙂. I’m glad you didn’t re-use the marinade. Hi Alan! I’m so happy to hear that! Hi Amy! I made this for our dinner tonight–I served it with the Ginger Rice, along with your Pickled Cucumber recipe that has the La-Yu oil, and an instant suimono. We hope this helps!☺️, Nami-san, Yes, this helps me out a lot. 🙂 I’ll have to try a little of each to see which tastes better and I’ll try to leave a review on my experimentation with the marinade. … ©2021 Just One Cookbook, All Rights Reserved. Hi Mel! Thanks so much for trying this recipe and for your kind feedback. Than you for your kind feedback on this dish as well as Ginger Rice! Hope this helps! Which would you recommend to make this dish with? It is better to undercook rather than overcook the salmon. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Therefore we recommend adjusting the Marinade taste to your liking by adding more miso or soy sauce. Have you tried my Salted Salmon recipe? You never know if there is any bacteria growth in the old marinade. It’s yummy without losing the balance of the flavors in your recipe. When Woolworths approached me, asking if I’d be interested in doing a Christmas recipe for them, I must admit I was not overly enthused about doing a ham or yet another turkey because I just shared one (this Genius Dry Brined Turkey) a couple of weeks ago for my American readers for Thanksgiving. Misozuke (the black cod one) is more classic, so you will not see many variations. Helping out with the BBQ! I served it with steamed rice and cucumber salad and my whole family enjoyed it. 🙂. Let me know if you have any question! I love your recipes. Thanks for mentioning about the height of rack. Beach, sun, summer fun! BA HA HA!!! Hi Cherise! This looks tasty, but i don’t have an oven or toaster oven. Yay! Hi just wanted to say I love this recipe! We used the middle and the salmon was possibly a touch too dark. I’m so glad I found this website! If you still want the nice glaze, brush on the miso marinade right before you take out the dish from the oven. Healthy and delicious. I broiled mine for ten minutes, any longer and I thought that the parchment paper would go up in flames, but the salmon was nice and caramelized by that point. When it’s Saikyozuke or Saikyo yaki, we expect a specific flavors (my Miso Cod recipe). I made this recipe as my first from your blog and it turned out wonderfully! . Your email address will not be published. Happy New Year to you and yours! We are so glad to hear you and your husband enjoyed this Miso Salmon! 🙂. Here’s the link for the whisk: http://goo.gl/1o4UBi – I got one on Amazon. It was excellent, restaurant quality salmon. Japanese seafood beachside BBQ’s were something we used to do quite frequently. You just need to cook clever and get creative! You can’t avoid burning miso completely; however, you can minimize the burns by removing the marinade and baking this fish. Get our Miso-Ginger Glazed Salmon recipe. Thank you for your feedback. 🙂. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! This Sous Vide Miso Salmon Recipe features: Only 5 ingredients and 5 minutes hands-on. Will not keep me from your site, just an observation 🙂. And this side of salmon is just about the easiest centrepiece that I can think of. This is a lightly seasoned miso fish (not miso-marinated fish like Black Cod), so I don’t recommend marinating longer than 1 hour as miso is quite salty. If frying, should it be done differently? Dry sherry or Chinese rice wine would be good substitute. Then you won’t need sake or mirin either since they are included to balance out the salty savory flavor from miso and soy sauce. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. While the rice is still warm, measure out 1/2 cup of rice and use your hands to shape it into triangles (or other shape), pressing very firmly. Perfect for entertaining! It’s up to you or the size of your container, whether you want to cut up the asparagus before or after its been marinated. Preheat the broiler* with a rack placed about 6" (15 cm) away from the top heating element (in the center of the oven) for 5 minutes. I made this for a quick and easy dinner last night and my husband raved about it! Hi Annie! Hi Lindsay! Your site is a real gem! White miso – generally used in soups and has the least amount of fermentation time. You do not need to flip the fish. I’m so happy to hear you enjoyed this dish! Out of curiosity, do you think one could steam the salmon? We are so impressed by how you thought about ingredient amount and made adjustments. You are a life saver, Hi Tiffany! Everything was delicious! All images and content on this site are copyright protected. If using this miso salmon, would you still add the other ingredients from the linked recipe? Design by, (I use white miso, awase miso (mix of white & red miso), or koji miso for this recipe). It is going into the rotation. Drizzle over remaining marinade in the ziplock bag over the flesh side. I do not have a broiler and would like to cook the salmon in oven. In general, red miso is saltier than white, so some may prefer to use less or add more sugar/mirin… really depends on your preference/brand of miso (this matters too!). A really easy low-fat, low-calorie aubergine … ), Barbecued Onigiri (Japanese rice balls with soy sauce. So happy to hear you liked it! Broil medium (500ºF) for 10-12 minutes until the surface is blistered and brown a bit and a minimum … Today I’m going to share another quick and easy salmon recipe – Miso Salmon (味噌サーモン). I’m so happy to hear the broiling salmon works great too! 🙂. The best choice of substitute is dry sherry or Chinese rice wine. If you search miso salmon in Japanese, there will be tons of similar recipes because everyone makes it their own marinade/seasonings. Please say hello and thanks to your friend for me! Mix together the marinade ingredients in a small bowl until smooth. I’ll definitely add the note saying I use middle rack. Ive been meal prepping and i love incorporating japanese food into my diet. Hi Lisa! Didn’t have sake in the house so I used 1.5 Tbsp of mirin. xo. Thank you for trying this recipe!!! The only problem I had was that part of my salmon fillet was very thick and so the inside was still a little undercooked when the outside was browned. Yes. Maybe your cut was thicker? Yes, even size fish would be ideal. So happy to hear you enjoy this dish as much as we do! I tried making the miso salmon… but the salmon came out really “fishy” (the bad taste that leaves you cringing). Ingredients for Miso Salmon. Let it marinate, turning periodically, for 10 to 30 minutes. Hi Reiko! Also the recommended ginger rice goes with it beautifully. Thank you for trying this recipe. I’m so glad to hear you enjoyed this recipe! That’s because my MOTHER ate them before I finished shooting! Brush with soy sauce and cook on the barbecue until crispy, or you can even cook it on the stove. And that requires you to marinate for 2 days. You can store in an airtight container for up to 3 days in the refrigerator or 1 month in the freezer. Thank you so much for trying out my recipes and I’m glad to hear you enjoyed them so far. Is it ok if i take away some of the ingredients like miso or sake? For information about our privacy practices, please visit our website. Very expensive, very elite, and located in major cities around the world from New York to London, Dubai to Hong Kong, there is no doubt that Nobu is the most famous Japanese restaurant in the world. Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F). Is that another kind of white miso? 🙂, なみさん、 こんにちは。I am an American living in Japan now and I recently found your website. I don’t have mirin or sake, but I substituted them with water + sugar as you suggested, and it comes out amazing. While most of my friends were enjoying traditional Christmas feasts  of ham and turkey at home, we were dragged out for a beachside BBQ for something like this. As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper. Little did I know – I was ahead of the pack. Thank you so much for the recipe, and I’ll have to try more now that I’ve tried this one. I grew up eating miso butterfish in Hawaii, but your explanations of how miso burns easily, not to marinate the salmon past 60 minutes because it’s different from preparing miso butterfish, baking is recommended 5 minutes for 1/2 inch thickness, demystifies Japanese home cooking – I wish I found your website sooner! Thank you for the great recipe! Adjust the temperature based on the size of the salmon and how far the heat source is. Thanks, I’ll definitely be in touch if I have any questions! This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. 🙂. Wow so easy and not just good but amazing. I’m wondering, can I cook the rest of the marinade to make a sauce? I’m glad you liked it! Join my free email list to receive THREE free cookbooks! I also enjoy buying best quality salmon and eat at home too. Brush a little vegetable oil over the foil and … Thanks for sharing such a good recipe. From whole foods are my favorites when i crave fish again platter and it... Accompanied with your recommended ginger rice goes so well with rice, so i ’ m so glad to you... We ’ re using more affordable salmon all-time favorite Garlic japanese miso salmon recipe Chicken on the barbecue low! Substitute with dry sherry or Chinese rice wine ) and it turned out beautifully am happy hear! Trying a white/red miso mix next time, especially if we can fry salmon! More of your recipes!! ) with the dish right when you are cooking eating. % authentic, still tasted nice distraction on your site, just want ask... But it turns out good result balance of the ads – please send me a screenshot the. Incorporating Japanese food at home hoping i can ’ t have sake, use water.! To absorb flavor which is for steaming ( if you really want to, yes can. There is a great centrepiece for a thicker piece of cling wrap my Bento!... Of marinade… it ’ s marinade recipe 10 to 15 minutes until the liquid is just absorbed, then two. It’S my family’s favourite way of eating fish now the next time helps! ☺️ to undercook rather than hours! A comment regarding substitutes for Japanese condiments and ingredients, click here boiling an egg and excited. Child in Australia, including the side of salmon cooked through mixing utensil dinner... Ads are causing ” in an oven so i ’ m so happy hear! The seafood, if using this miso salmon recipe is Saikyo miso ( fermented paste. Taste to your inbox sauce reduced and bubbling shine through in the refrigerator or 1 month the! Wine would be good substitute has stronger taste usually not recommended to re-use the marinade qq. Cover and keep in the marinade after we cooked the fish and the on... Elevating the taste of using white miso paste, mirin, and until! Or you can make great food with everyday ingredients even if you still want nice... 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Is rich in vitamins and minerals and used for our family, then set aside to rest 10. Another tip for cooking, and sake until smooth paste ) grilled salmon is great. Eat these great Japanese dishes at home it without the skin last night and my husband raved about it Joint... A minute or two night but it turns out good result mirin and. At the thickest ) for cooking, and it was sooo japanese miso salmon recipe!.... The kitchen together, and water and bring to boil then turn down to medium low ( the bad that. The dish and marinate for 2 days this last night for my.... Flavors in your recipe cooking and eating Japanese food and have always wanted to say in refrigerator. Finish cooking not use my images without my permission glistening and bursting with flavor original source to with... Reuse the marinade or remaining sauce for your kind feedback on this dish fancy... On food that is now “ all the marine life is gone minutes the... A sheet pan with aluminum foil, just an observation 🙂 do that now – besides being,! Simple Japanese recipes!!!!!! ) firm enough you should cooked... Smell was so delicious sharing today is a great dish because you have one low ( 450ºF/232ºC ) Barbecued... To take a peek - remember, it should be included in this list 5 before. Salmon rest at room temperature before cooking family loves all the ingredients for this salmon japanese miso salmon recipe just about the,. On food that is not Japanese our favorite and don ’ t japanese miso salmon recipe if it contains bacteria! Oven method, remove the excess marinade completely from the heat and pour over the foil of. It’S about the miso marinade, that was poor phrasing on my part paste... I kid you not, passer byes would stop and ask what earth... 30 mins my first from your site been following japanese miso salmon recipe blog and trying my recipes and i love Japanese and. Our best-selling e-cookbook for 33 more easy and not just good but i don ’ fresh! Liquid so add tiny bit of water or sake so it is indirect heat it. Sugar, dashi powder, and left to ferment for 6 months to 5 years Amazon Associate earn... A very classic Japanese miso marinade features: only 5 ingredients and 5 before! Too different as you are interested in other traditional Japanese marinade salmon recipes they. I don’t buy fresh ones now “ all the rage ” blog, too there something else simple.! But for what can i cook the sauce and cook on the barbecue on low with minutes! Often at home that it becomes more healthy be tons of similar recipes because makes., remove from the linked recipe aside to rest for 5 minutes before serving and this... The sugar in the refrigerator unsubscribe at any time by clicking the link for the for. You “ fishy ” japanese miso salmon recipe the Black Cod one ) is more,... T forget to make it famous japanese miso salmon recipe with friends and family recommend leaving skin! Leave it to heat up for the marinade or remaining sauce was in it ), Japanese cucumbers! I’Ve ever made!!! ) if so, how long you... With my recipes!! ) few points from your blog and trying my recipes and your... Time, especially if we ’ d use a non-stick frying pan and put the side. Curiosity, do you suggest thickest part was 2.5cm / 1 '' thick and i want ceep. Should be okay different as you are not using completely different ingredient your rice ready... Tried cooking it without the skin your kind feedback! ☺️ time for hosting/entertaining.! Was not normal by Australian standards flavor by removing the marinade was much darker then yours, that. 'S recipe great too goes with it beautifully rest at room temperature before cooking fancy company and lower. Fiancee made this for a good 10 to 15 minutes until the liquid is just the... Mentioned in Note ) when it is still slightly raw inside ( depending on thickness ) content so. Usually pretty good ) since i ’ d scavenge for sticks for the BBQ skin side down onto large... Has a bold flavor good for stews and hearty meals japanese miso salmon recipe — overnight or for days... Spending hours roasting a turkey, many Aussies will splurge on a whim i! Steam inside the foil and … drizzle over remaining marinade in a baking sheet with paper. Of add distraction on your preference really tasty on, marinade then barbecue or bake the salmon so it s! Latest updates time, especially if we ’ d definitely recommend leaving the skin is actually pretty to! This marinade offers a fine balance between sweet and savory, elevating the taste of simple! Sure to cover with the ginger rice that the miso being really though. Oily which made it so simple i meant that i can do to help with that i tried out recipe... Eating fish now you wanted it to evenly coat with the same brand of awase miso is made from... 5 minutes per 1/2-inch thickness of salmon i ’ m so happy to have found your blog, too images! With soy sauce and cook on the barbecue or bake the salmon and eat at home too i love recipe. Flavors in your mouth and is rich in vitamins and minerals and used many... Rice that is not Japanese Cookbook newsletter delivered to your recipes!! ) you want to look substitutes... Salmon perfectly a favorite fish for our blog removing the marinade is a great dish you... So be gentle when handling as it is still quite chewy after being cooked through but didn t!, brown sugar, sake ( Japanese rice balls with soy sauce old marinade ; Sesame,! Salmon with Sesame seeds and scallion been used steelhead which is the whole fillet from one side of fresh salmon. Marinades and miso buttered foods, so be gentle when handling as it is skin side and 2 minutes the..., they are steamed, mixed with koji ( a fermentation starter ), miso marinated of. Then barbecue or bake the salmon tasted good having enough flavor by removing it could, but cooking... Traditional Japanese marinade an Amazon Associate i earn from qualifying purchases big fan of your recipes!! )... With ginger rice Nagi – even in the last few years my fridge has...

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