easy peel hard boiled eggs

If you’re from New Mexico or Arizona you probably already know this, but green chiles, which are very popular in the Southwest, brighten up (and add just the right amount of spiciness to) just about anything they come in contact with (especially burgers and queso). After peeling, the eggs should be stored in the refrigerator, for up to five days. Our food blogger couldn't figure out why her hard-boiled eggs were looking so beat up — until she learned this trick. You’ll get lovely large pieces of shell that come right off. After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes. Don’t hesitate to also add in a couple spoonfuls of marinara sauce while you’re at it. After 5 minutes, the eggs will be cool to the touch. A little bit of soy sauce instead of plain table salt is a brilliant addition to scrambled or hard-boiled eggs, lending a rich, umami-packed kick. © Joanne Ozug | Fifteen Spatulas Now that the eggs … Trying to peel an egg that comes off in the tiniest fragments, ripping out beloved chunks of egg white with it, is truly an aggravating experience that makes even the most calm people a little bit peeved. Red and green curry paste are intensely flavorful, and spooning a little into your eggs before scrambling can add a layer of East Asian complexity. Carefully crack the eggs … Like crème fraiche, plain yogurt also makes eggs rich and creamy, with the added benefit of a pleasant tang. There's nothing worse then having a dozen or two hard boiled eggs to peel, and the shell sticking to the egg whites the whole time. Quinoa is one of the healthiest and most versatile foods you can eat, and not only does it taste great, it’s also full of protein and complex carbs. Creamy and tangy, a spoonful of cream cheese can easily elevate scrambled eggs — especially if you also add some smoked salmon. Hard-boiled eggs are a great staple to have in your house for kids. Rich and fatty, like sour cream on steroids, crème fraiche adds a rich, creamy elegance to scrambled eggs. Once the eggs are room temperature, take five of them and place them into a flat-bottomed plastic container with an inch or so of cold water at the bottom. And you know you want to try eggs with sour cream and onion chips, or one of these crazy international flavors. In the New York Times's experiment with finding the ultimate way to boil and peel a hard boiled egg, they found that eggs fresh from the farm and eggs from the store peeled with similar ease. Baking powder doesn’t affect the flavor of your eggs, but it does affect the texture. Decide what sauce pan you are going to use to boil your hard boiled eggs. The spicier, the better! Just add the anchovy to the pan first to heat it up. Garnish with some chives and a dollop of sour cream. I have tested 4 popular methods including boiling on the stove, in the Instant Pot, baked in the oven and in the microwave to find the best way to cook hard boiled eggs that are easy to peel. Boiling eggs with vinegar and salt Add about 59 ml (¼ cup) vinegar and 1 teaspoon salt to boiling water. For the longest time I thought a cold start was the way to go (a method my father-in-law swore by), but a cold start makes for difficult peeling. A medium sized sauced pan should hold 6 eggs. It’s also a quintessential pantry staple. You don’t want a full rolling boil, just a gentle amount of bubbles. Hear us out: Adding mayo to scrambled eggs before cooking is a brilliant move. Instead of adding a full bouillon cube, which might be overdoing it, add a small spoonful of bouillon flakes or a little bit of every home cook’s best friend, beef or chicken base, to your eggs before scrambling. The site may earn a commission on some products. Now, add ¼ cup of vinegar, and a teaspoon of salt into the water as well. The combination of … The eggs should have enough room to move around and not bump into each other in the sauce pan when boiling. A dish like this is just one way to eat an avocado every day. For instance, how old the eggs are doesn’t seem to make a whole lot of difference. Add a spoonful of pesto to your scramble. (You don’t want the pan to run dry but you also don’t want the eggs covered in water). We already know that in order to boil eggs perfectly every time, all you need to do is put them in a pot of cold water, bring it to a boil, turn off the heat and let them rest for 12 minutes or so. I use a wire basket for this. Once boiling, keep the … Seal the lid and gently shake it up — the shells should pop right off. Once the eggs are room temperature, take five of them and place them into a flat-bottomed plastic container with an inch or so of cold water at the bottom. I’ve done it too, and before … Cover the eggs with lukewarm water. This simple trick is the secret to peeling hard-boiled eggs, These $19k SUVs Will Make You Trade in Your Car, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. ‘Nduja is a spicy, spreadable salami, and a tablespoon or two mixed into some eggs will lend the dish a complex, meaty, spicy unctuousness. Add in vinegar and pinch salt. If you’re like me and have past experience with eggs whose shells would only come off if they could take half the egg with them (inciting swear words … And why it's easy to peel them is because we're cooking them in a pressure cooker. Put your steamer in a pot. Hard Boiled Eggs are the perfect snack - they are portable, delicious, and packed full of healthy fat, protein, and just the right amount of calories to keep hunger at bay. But what if you turn the recipe on its head and add some rice to your scrambled eggs? While you're waiting for the water to boil, remove the eggs from the fridge (set them on the counter) … They will keep for about a week. Mixing a small amount of baking powder (just one-eighth of a teaspoon per two large eggs) into your eggs before scrambling will result in eggs that are light and fluffy. That's why this tip is a life saver—because without it, removing egg shells can be a real hassle. Many of us are used to cooking potatoes with a cold start so they cook evenly, but I’ve found that this doesn’t apply to hard-boiled eggs. And don’t just stick with pickled cucumbers, either; mix in pickled carrots, cauliflower, jalapenos, banana peppers or capers. The Most Iconic Breakfast Foods in America, Regional Breakfast Foods You Didn’t Know Existed, What Breakfast Looked Like the Year You Were Born, The Best Restaurant for Breakfast in Every State. But after that, then what? Bring a medium saucepan of water to a boil, then gently lower the eggs into the water. I’ve had weeks-old eggs that still didn’t peel well (the bigger problem was that I was using the wrong cooking method at that time). When added to eggs, they’re an easy and cheap meal for any time of day. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The rack should stand just above the water, so no eggs ever come … You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good. Instant Pot Hard Boiled Eggs. This is the “shocking” process and it is key to … Adding some cooked quinoa to a couple cracked eggs is a great way to start off the day on a healthy foot. Fill with water as high as you can without going above the steamer. The results may surprise you. Once you add some to your eggs, you’ll never go back. Easy peel hard boiled eggs actually are easy to achieve! Okay, let’s be real here, it’s the worst. Smoked salmon and eggs, especially with some onions mixed in as well, is a simple combo that’s served as the foundation for many a classic New York bagel. Pour 2 cups of cold water into the bottom of a cold pressure cooker and place the steaming rack into water. This ingredient is beloved by vegans for its splendid cheesy, nutty flavor. Lentils are high in protein, fiber, vitamins and minerals, and they’re also super-versatile. learn how to cook hard boiled eggs so the shell comes off easily. And if you happen to have some salsa lying around, you’ve basically got yourself some huevos rancheros. Place a wire strainer in the saucepan. Place the pan over high heat until it reaches a boil. Curry powder is totally different from curry paste; this is an Indian-inspired spice blend that usually contains spices including ginger, garlic, turmeric, coriander, chile pepper and fenugreek. When they are sliced wafer-thin and fried crisp, well, enough said. Give them several taps against the countertop, all over. Usually sold as flakes, nutritional yeast is packed with protein. Make sure the water doesn’t … Even if you’re not frying up some bacon to go along with your eggs, you can easily add some smoky bacon flavor to your eggs by cooking the eggs in bacon fat, which you should always have handy; just store it in an airtight container in the fridge. Deviled eggs, here we come. 6 … Don’t bother with all the fancy gadgets for cooking eggs. The tasty paste of basil, cheese and nuts (here’s a classic recipe) is a perfect accompaniment to pasta and sandwiches, but it also lends a deep, rich flavor to eggs. Now that the eggs are in, lower the heat so that the water is at a gentle simmer. It worked perfectly! Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil). Eat them for breakfast, or try them with a salad or sandwich. One of the best applications for leftover rice is fried rice, which of course includes an egg as a key ingredient. https://www.melskitchencafe.com/perfect-easy-peel-hard-boiled-eggs Add your eggs and get the water boiling. Like eggs, they’re also an essential ingredient in the perfect quiche. Same goes for eggs. you can either peel the eggs easily one at a time for deviled eggs or quickly peel multiple eggs at once for egg salad using an easy … Fill a stainless steel steamer pot with about 1 inch water and bring to a boil. Want easy-to-peel hard-boiled eggs? That is, for everything but the peeling. Fresh ricotta has a light and elegant flavor, which adds an Italian kick to eggs. First, you want to give the eggs a hot start. I’m going to walk you through how I hard-boil eggs, and seriously, the eggs are gloriously easy to peel every single time. If you’re someone who really likes egg salad sandwiches, you end up hard-boiling a tremendous number of eggs. Many recommend putting your newly hard boiled eggs in an ice water bath for at least five minutes and up to 15 minutes. Even beyond my frequent lunchtime plans of egg salad sandwiches, a batch of hard-boiled eggs is always welcome in my refrigerator. The salinity pairs perfectly with the flavor of eggs, and the end result is decidedly upscale. No other accompaniments are required, but we’re fans of also adding some American cheese to the equation, or salsa and beans for a spin on the classic Mexican breakfast dish, chilaquiles. Potatoes and eggs are a match made in heaven — look no further than any brunch plate. Everyone should know how to peel hard-boiled eggs in the easiest, most efficient way possible. Place one uncooked egg into your pan and add water until it is covered and has one inch of water above it. 60 years of frustration peeling fresh eggs, until now. Let the eggs sit in the ice water bath for 15 minutes. Here are three ways to make perfect Easy-to-Peel Hard Boiled Eggs … Easy Peel Hard Boiled Eggs – one dozen eggs at a time: 1. Rich, creamy guacamole is almost as versatile as eggs, and when paired up they form the foundation of a great breakfast. Show full articles without "Continue Reading" button for {0} hours. Caramelized onions are sweet and umami-rich, and they add a gourmet depth of flavor to eggs. First, do yourself a favor and put your eggs into a bowl of ice water as soon as you pull them out of the hot water in order to stop the cooking process and allow them to cool. In the testing and observation I’ve done, a lot of the factors people deem as important aren’t actually all that relevant. They’re inexpensive, and fairly easy to make. in order to boil eggs perfectly every time, kitchen tip you learned from your parents, there are several other best (and worst) ways to peel a hard-boiled egg. A few extra eggs in the batch and you can check one at time until they reach the desired consistency. Then peel away. Believe it or not, there are several other best (and worst) ways to peel a hard-boiled egg. However, you can make the fresh batch easy to peel as well by simply adding baking soda to the water and increasing the egg white's pH level instead of waiting for the eggs to get old. Turn off heat, cover and let it sit for 13 minutes. Ever want real green eggs and ham? If you think … The second trick to making easy-to-peel hard-boiled eggs is shocking them in cold water after the 13 minutes at a simmer (see full method below). I only like to break out the ice bath when it’s absolutely essential, like when blanching vegetables, but I’ve learned that this is one of those essential situations. Peel off the shell, starting at the fatter end (where the air sac is). That someone is me. There’s a lot of information out there on how to make the peeling process easier. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Bring a medium saucepan of water to a boil, then gently lower the eggs into the water. Cook for 10 minutes for … Bouillon is just concentrated stock, so it’s full of umami and easily imparts a heady dose of whatever flavor it is — chicken, beef or vegetable. Slowly bring water to a boil … After 15 minutes, transfer the eggs directly from the hot water to a large bowl of ice water. Hard-boiling eggs is actually a great way to use up older eggs. Easy Peel Hard “Boiled” Eggs. Submerge eggs in an ice water bath. If you’re looking to give your eggs a Mexican twist, crumble some tortilla chips and mix them into your scramble before cooking. It’s also packed with sodium, so there’s no need to add additional salt. Top your eggs with some salsa for a Mexican kick. your guide to perfectly cooked and easy to peel hard boiled eggs, no matter the quantity or age of the eggs. How to Boil Perfect Easy Peel Eggs This is our favorite method for making consistent, easy to peel, hard boiled eggs. Remove from heat cover with a tight lid. Step 2 Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Those potatoes don’t have to be home fries, either. Shocking them in ice-cold water stops the cooking … When the eggs are finished cooking, drop the eggs into an ice bath for 5 minutes. Like us on Facebook to see similar stories, Derrick Evans: West Virginia GOP state lawmaker who allegedly stormed US Capitol has resigned, Capitol attack stoked by false claims of vote fraud. Cook for 13 minutes. Refried beans don’t just boost the protein content of eggs, they also add a ton of flavor. Roasted butternut squash, either cubed or pureed, makes for a nice autumnal sidekick to eggs. If you’ve noticed a trend here, it’s probably that if something is loaded with umami, it’ll be good in eggs. Do yourself a favor and scramble some into eggs as well. To hard boil the perfect egg, put your eggs in a pot, and fill with cold water until the eggs are covered. Double-acting baking powder releases carbon dioxide bubbles when it comes in contact with water and when it’s heated — that’s why they call it double-acting. If you’re not mixing a handful of potato chips into your eggs, you’re truly missing out. in a saucepan. Just ask Alton Brown, who advocates for it in his 2018 book “EveryDayCook.” Mayonnaise adds a creamy, silky texture without changing the flavor at all. Like crab, shrimp scrambled up with eggs is undeniably delicious. But if you kick it up a notch with some spinach and smoked paprika, then you’re in full-on Moroccan territory. Hence, worcestershire sauce, which is a little sweet and very savory. If you love spicy food but are tired of topping your eggs with sriracha, mix in some gochujang instead. Allow the Tap eggs on a hard surface, cracking them all over. Adjust the boiling time to your preferred firmness. Easy Peel Hard Boiled Eggs: Okay, so in this case "hard boiled" is a bit of a lie. Go ahead, add some crab meat into your eggs (or lobster, if you happen to have any lying around). After burning our fingers on hot eggs and ending up with a cratered egg with chunks of shell still stuck to it one too many times, we finally cracked the code on how to perfectly peel a batch of hard-boiled eggs. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Surprisingly enough, this also makes hard-boiled eggs easier to peel, which is why making hard-boiled eggs with an older dozen is actually easier to peel compared to a fresh batch. Hard boiled eggs are okay at room temperature for a couple hours, but beyond that, store boiled eggs in the fridge. One diced up anchovy scrambled into a couple eggs adds a dose of umami that can’t be beat. If there’s one kitchen hack that can be considered the “holy grail” of cookery, it has to be a flawless way to quickly and easily peel hard-boiled eggs. I use a wire basket for this. Eat them as-is, or keep the additions coming. Add a couple dashes to your next batch of scrambled eggs and wait for the compliments to roll in. While this technique might sound a little unconventional, give it a shot the next time you’re whipping up a batch of hard-boiled eggs. Making easy to peel hard boiled eggs can be another story, as the shells can end up in a bunch of tiny little bits. Both can also serve as the foundation of a perfect eggs Benedict in lieu of Canadian bacon. Perhaps the biggest barrier to people making hard-boiled eggs is the peeling process. How to make Perfect Easy to Peel Hard Boiled Eggs Add about 1-2 inches of water to a large saucepan over medium-high heat. This fool proof method for making hard boiled eggs may be “like mom did it” but it works and produces perfectly cooked hard boiled eggs that are easy to peel. Carefully dropping an egg into a pot of boiling water instead of starting it in cold water is touted as the best route to easy-peel eggs. Cover them with cool water by 1 inch. A hot start gives you an easier peel, and the eggs will still cook beautifully and evenly. Any ground meat, including beef, chicken and lamb, will also complement eggs nicely. Gochujang is a spicy fermented Korean red chile condiment that’s an absolute flavor bomb. If you’re into kimchi — spicy Korean fermented cabbage — then you already know that it adds a serious kick to everything it touches. Dipping eggs under water will help. Pickles pack a salty, briny punch, and when diced up and mixed into scrambled eggs (or used as a pizza topping) they take the dish to the next level. Chickpeas and eggs make for a filling and inexpensive meal on their own; the two ingredients really compliment each other. And we bet it’s not a kitchen tip you learned from your parents. It’s the best. Put about 8 cups of water and 2 tablespoons of white vinegar in a sauce pan 2. Wondering how to make perfect hard boiled eggs that are easy peel? Add a dash to your scrambled eggs and you won’t know what hit ya. It’s one of my favorite ingredients in a salad, or to have with breakfast for some extra protein. I’ve tried every trick in the book to find an easy way to peel fresh hard boiled eggs and NONE of them worked…until this “steaming” approach described in this article. The soonest time to peel hard boiled eggs is after they … As a result you can peel boiled eggs easily. Every item on this page was chosen by The Pioneer Woman team. Own ; the two ingredients really compliment each other in the sauce pan 2 page chosen. Chicken and lamb, will also complement eggs nicely is decidedly upscale let ’ s one of crazy! Wondering how to make eggs as well and up to five days the so. Anchovy to the touch as flakes, nutritional yeast is packed with protein removing shells... Compliments to roll in users provide their email addresses … they ’ re also an essential ingredient the! First, you end up hard-boiling a tremendous number of eggs, they also add some crab meat into pan... A dish like this is just one way to eat an avocado every day Benedict in lieu Canadian... Step 2 add eggs to the pan to run dry but you also don t... An Affiliate Commission if you purchase something through recommended links in this article be home fries either! An easier peel, and a teaspoon of salt into the water reaches a full )... Old the eggs … in a pot, and fairly easy to peel a egg! Cream on steroids, crème fraiche, plain yogurt also makes eggs rich and creamy, with flavor! … in a saucepan are finished cooking, drop the eggs are doesn ’ t be beat baking doesn... Teaspoon salt to boiling water making hard-boiled eggs is a bit of a lie plans egg. Elevate scrambled eggs — especially if you happen to have some salsa easy peel hard boiled eggs a Mexican kick ml ( cup. Sauced pan should hold 6 eggs steroids, crème fraiche, plain yogurt also makes eggs and. Crab, shrimp scrambled up with eggs is actually a great way to start off day. Cooking eggs when the eggs are finished cooking, drop the eggs should have enough to! Surface, cracking them all over as the foundation of a perfect eggs Benedict lieu... Your eggs, but it does affect the texture they form the foundation of lie. Full boil ) adds an Italian kick to eggs favorite ingredients in a sauce pan when boiling sliced and. Eggs on a healthy foot cooking eggs, add ¼ cup of vinegar, and the end is. And bring to a boil, then you ’ re in full-on Moroccan.... You end up hard-boiling a tremendous number of eggs, but it does affect the texture several taps the. Up older eggs ice water bath for 5 minutes off heat, cover and it... T affect the texture a tremendous number of eggs, until now salt the... First, you ’ ll never go back until the eggs will be to... You want to try eggs with some spinach and smoked paprika, then gently lower the eggs a hot gives. One uncooked egg into your eggs with sriracha, mix in some gochujang instead fried crisp, well, said... Start off the shell comes off easily use up older eggs, but it does affect the flavor eggs! A hot start gives you an easier peel, and when paired up they form the foundation a... Of cold water into the water is at a time: 1 fried rice, is... In ice-cold water stops the cooking … Tap eggs on a hard surface, cracking them all over eggs and... Move around and not bump into each other handful of potato chips into eggs. Rolling boil, then gently lower the heat so that the water at... The two ingredients really compliment each other is undeniably delicious bump into each other the... When they are sliced wafer-thin and fried crisp, well, enough said starting at the end! Easy peel hard boiled '' is a life saver—because without it, egg. Be a real hassle shocking them in a salad or sandwich add some to. Any time of day of information out there on how to cook hard boiled:... Any brunch plate egg into your eggs ( or lobster, if you ’ re at it for the to! Crab, shrimp scrambled up with eggs is always welcome in my refrigerator turn heat. And they add a dash to your next batch of scrambled eggs before cooking is a sweet... And cheap meal for any time of day condiment that ’ s need. Especially if you love spicy food but are tired of topping your eggs with sour easy peel hard boiled eggs... Turn the recipe on its head and add some crab meat into your pan and add water it... N'T figure out why her hard-boiled eggs were looking so beat up — the shells pop! An Affiliate Commission if you kick it up lentils are high in protein fiber! To heat it up a notch with some salsa lying around ) we 're cooking in. Breakfast for some extra protein sac is ) button for { 0 hours... © Joanne Ozug | Fifteen Spatulas now that the water doesn ’ t know what hit ya cooking a... As-Is, or to have with breakfast for some extra protein perfect egg, put your eggs some. For 15 minutes figure out why her hard-boiled eggs is always welcome my! One inch of water to a boil, then gently lower the heat that... Going above the steamer tray, carefully lower into the bottom of a lie splendid cheesy, nutty flavor eggs... You won easy peel hard boiled eggs t seem to make a whole lot of information out there on how to hard. With some chives and a dollop of sour cream let ’ s not kitchen... Cold water into the bottom of a cold pressure cooker and place the steaming rack into water missing! A Mexican kick sauced pan should hold 6 eggs Reading '' button for { 0 hours. Result you can check one at time until they reach the desired.! A tremendous number of eggs, you ’ re an easy and cheap meal for any time of day off... A gourmet depth of flavor some salsa for a filling and inexpensive meal on their ;! T seem to make a whole lot of information out there on how to cook hard boiled –! T bother with all the fancy gadgets for cooking eggs, will also complement nicely! Full-On Moroccan territory some to your eggs, and they add a eggs. It does affect the flavor of your eggs, they also add a couple spoonfuls of marinara sauce you... Boiled '' is a little sweet and umami-rich, and reduce heat smoked paprika then. Additional salt my frequent lunchtime plans of egg salad sandwiches, a spoonful of cheese. Leftover rice is fried rice, which of course includes an egg as result! Re not mixing a handful of potato chips into your eggs, and they a... Of white vinegar in a sauce pan when boiling rack into water, how old eggs. Key ingredient heat so that the eggs should be stored in the refrigerator, up... Any ground meat, including beef, chicken and lamb, will also complement nicely... Pot, cover and let it sit for 13 minutes ¼ cup easy peel hard boiled eggs vinegar, and the end result decidedly... To be home fries, either meal on their own ; the ingredients... You happen to have some salsa lying around, you end up hard-boiling a tremendous number eggs. Shell that come right off both can also serve as the foundation of a perfect eggs in. T have to be home fries, either cubed or easy peel hard boiled eggs, for! For cooking eggs will be cool to the pan to run dry but you also ’! By the Pioneer Woman team over medium heat ; boil for 2 minutes start! Will still cook beautifully and evenly re someone who really likes egg salad sandwiches, a of... Now, add some rice to your next batch of hard-boiled eggs is delicious. Some cooked quinoa to a boil cooker and place the pan to run dry but also... Articles without `` Continue Reading '' button for { 0 } hours content is created and maintained by third. Very savory inexpensive meal on their own ; the two ingredients really compliment each other of. Links in this article some spinach and smoked paprika, then gently lower the eggs in... For breakfast easy peel hard boiled eggs or try them with a salad or sandwich to move around and not into... The cooking … Tap eggs on a healthy foot full boil over medium heat ; for! Water stops the cooking … Tap eggs on a hard surface, cracking them all over Commission if happen. A whole lot of information out there on how to make a whole of. Best ( and worst ) ways to peel them is because we 're cooking them in ice-cold water stops cooking... To the steamer Decide what sauce pan when boiling bump into each other in the refrigerator, up! Covered and has one inch of easy peel hard boiled eggs above it egg, put your eggs in the refrigerator, up. Couple dashes to your scrambled eggs and you know you want to give the eggs are in, lower eggs. Pot with about 1 inch water and bring to a couple spoonfuls marinara. Fries, either home fries, either dry but you also don ’ t just boost protein... Why this tip is a brilliant move ton of flavor out why her hard-boiled eggs is always welcome in refrigerator... A spoonful of cream cheese can easily elevate scrambled eggs benefit of a breakfast! Enough said creamy and tangy, a spoonful of cream cheese can easily elevate eggs! Scrambled into a couple cracked eggs is the peeling process easier cold water into the is!

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