vanilla yule log recipe

Then grease the parchment paper and sprinkle a coating of flour all over knocking off any excess. For the cake: Preheat the oven to 350˚. Today I am teaming up with my friends at Hudsonville Ice Cream to share a recipe for an ice cream yule log made with Creamery Blend Vanilla Ice Cream, Extra Indulgent Mint Cookie Dough ice cream, and chocolate cake! baking pans with parchment. In the bowl of a stand mixer place the eggs and egg yolks, together with the sugar and vanilla extract and beat for about 5 minutes until the mixture has become thick, to a ribbon stage, and pale in colour. Sprinkle the surface with icing sugar and gently roll the sponge up, in the towel. In food processor or blender, purée strawberries and sugar. Most of the yule log cake are prepared with vanilla swiss roll and they are filled with any filling depending upon of everyone's tastebuds. Directions. This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. While still whisking gradually add the milk, until all is mixed into the eggs. I decided this was the year to attempt a Yule log. Refrigerate any leftovers, well wrapped, for several days; freeze for longer storage. 1 2 3 Next. With the … Add first listed sugar and whip until the mixture is very light and foamy (like hair mousse) for at least 12 minutes. 99% sugar free Yule Log (Bûche de Noël) Noshu | December 18, 2018. Who said Christmas desserts have to be packed full of sugar. In the bowl of a stand mixer, mix the reserved egg yolks, oil, milk, and vanilla until blended. Using a stand or handheld mixer whisk eggs and yolks until combined. Prepare buttercream in a stand mixer. Premium Recipe Fabulous Vanilla Yule Log. In a bowl, beat the eggs with an electric mixer until frothy. Last-Minute Christmas Mincemeat Cake - Easy, Chocolate Truffle Fudge w Cranberries & Hazelnuts. For the cake: Preheat the oven to 350˚. Pour the caramel into the square ring, and place in the refrigerator for at least 2 hours, or in the freezer for 1 hour. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. Both the cake and the buttercream are flavoured with vanilla. King Arthur Unbleached All-Purpose Flour - 3 lb. I’ve always been quite scared of making a swiss roll or a roulade… but I don’t know why! To start the frosting: Place the chocolate in a bowl. Roll out lengthwise to create the most layers (tree rings). Add salt and gradually add evaporated milk in 2-3 tablespoon amounts mixing at least a minute before adding more. Line with parchment paper, leaving an overhang on all sides. Beat together sugar and egg yolks at high speed until light and fluffy. To make the cake: In a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. BUCHE DE NOEL (YULE LOG) Grease a large shallow pan ... salt. A low-sugar yule log recipe that's great for diabetics! Butter a 12-by-17- inch rimmed baking sheet. 16. Line 2 greased 15x10x1-in. Then add a layer of vanilla ice cream on top of the cake. Reduce heat to medium-low; simmer, stirring often, until reduced by about one-third and mixture coats back of wooden spoon, about 30 minutes. A low-sugar yule log recipe that's great for diabetics! Vanilla Yule Log - Bûche de Noël à la vanille, Vanilla Yule Log - Bûche de Noël à la vanille - Video, 100g (1/2 cup) caster or granulated sugar, 13g(1 tbsp) sugar(for whisking in egg whites), 280g(2 sticks +4 tbsp) butter at room temperature. Add … A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Unroll the cake, and spread the filling to within 1 inch of the edge. Sift in the flour, salt and almonds and gently mix in until all is combined. This stunning Yule Log recipe is lower carb and pretty easy to make using our 99% Sugar Free Chocolate Cake Mix and 98% Sugar Free Vanilla Cupcake Frosting Mix. Step 1. 6 tablespoons (85g) unsalted butter, at room temperature, 6 tablespoons (85g) buttermilk, at room temperature, 3/4 cup (170g) mascarpone, at room temperature. Learn how to cook great Yule log pillsbury.com . Strikingly covered with rich chocolate frosting, it’s meant to resemble a fallen log in the forest — albeit a delicious one! The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. The Tradition of a Yule Log. I actually then chilled my cake before slicing, to firm up the buttercream. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Use a form to drag lightly over the surface to form a texture. Grease a 17x12in (43x30cm) baking tray and line with parchment paper. Learn how to cook great Yule log pillsbury.com . Using a hand whisk or free standing mixer, beat together eggs and caster sugar until the mixture is very thick and pale (about 5 minutes.) Heat the milk in a saucepan, until almost boiling. Add the sugar and vanilla. Heat the cream in a saucepan or in the microwave until it begins to steam. In the bowl of a stand mixer, beat the eggs on medium-high for about 5 to 6 minutes. Beat egg yolks and To make the filling: Whip the cream until soft peaks form. 4. Heat the cream in a saucepan or in the microwave until it begins to steam. I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. Place eggs in the clean bowl of your stand mixer. Beat on medium speed until lightened and pale lemon colored. Take a clean tea towel, large than the size of the baking tray, and sift icing sugar over the surface. Trimming the ends of my Yule log revealed an elegant spiral within. Get one of our Yule log pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. In a separate bowl beat the egg whites(I used my hand mixer) until you achieve soft peaks. Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Results 1 - 10 of 22 for vanilla yule log. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Line with parchment paper, leaving an overhang on all sides. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. Preheat oven to 350 degrees. Line a 15-1/2 x 10-1/2 x 1-inch (40 x 25 x 2.5 cm) jellyroll pan with foil; generously grease foil. Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted. The cake is a mini replica of the Old World Europen traditions from the 1100’s of burning a real log at Christmas for the 12 days of Christmas. Then whip the egg yolks with the remaining sugar, a little oil for moisture, and vanilla extract until thickened. Butter a 12-by-17- inch rimmed baking sheet. Set aside. In a bowl, beat the eggs with an electric mixer until frothy. Directions. Beat the eggs for 5 minutes, until they turn thick and foamy. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. Pour the mixture onto the baking tray and spread evenly across the entire surface, trying to make sure it is level. Combine all the ingredients together in a small bowl and whisk until smooth. Beat vigorously with a hand whisk until the mixture is thick and ribbony with … Add the remaining egg whites mixture and gently fold in until fully combined. Yule log pillsbury.com recipe. In a bowl, combine the walnuts, flour and cocoa; set aside. Gradually beat in 1/4 cup of the granulated 16. Love the new glass kitchen aid bowl. ABOUT Vanilla Yule Log Cake with Chocolate Whipped Cream RECIPE. Yes the sponge didn't crack which is always a bonus. Take one 8-ounce package of cream cheese at room temperature and stir 1 tablespoon of sugar into it until it's smooth, with no lumps. This Easy Yule Log Recipe will give you the confidence to make all sorts of different recipes this winter and will go down an absolute treat on the dinner table this Christmas. Stir together 1 tablespoon of the sugar and the Instant ClearJel and beat into the cream; it will become thicker right away. Christmas Vanilla Yule Log To start the frosting: Place the chocolate in a bowl. Cut off edges to create knots. Brush more sirup on the surface of the log. Preheat oven to 350 degrees. Whether you call it a Yule Log or a Bûche de Noël, it’s one of the most iconic holiday desserts! A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Sign up for Bruno Albouze's Newsletter. Heat the oven to 450°F. Burning a special log or yule log is a tradition that dates back before the birth of Christ. 3. Place the egg yolks, ½ cup of sugar, the vanilla and rum in a mixing bowl. You get more volume with room temperature eggs than cold eggs. Pour into small saucepan; bring to boil. Subscribe. Useful Repeat twice more until all the dry ingredients have been incorporated.Â. Transfer back to the saucepan and heat until just boiling, and the mixture begins to thicken. Remove the bowl from the mixer. A low-sugar yule log recipe that's great for diabetics! I decided this was the year to attempt a Yule log. Method. Gently roll the sponge up to form the log(i rolled from the 12 inch end). (Make-ahead: Can be covered and refrigerated for up to 5 days.) Refrigerate, lightly covered, until ready to serve.Â. Method. A low-sugar yule log recipe that's great for diabetics! But I left the cut ends exposed to show off the perfect swirl. This French classic dessert is usually served at Christmas, representing the yule log. Suddenly, rolling a Yule log had gone from anxiety-inducing to exhilarating. Just before serving, dust the top with confectioners’ sugar if desired. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. I then cut off one end on the bias and attached it to the side of the log with some ganache before frosting the rest of the log. Once all the butter has been added increase the speed and whip until fluffy, stopping to scrape down the sides of the bowl as needed. Line a 10x15 inch jellyroll pan with parchment paper. Beat 5 eggs with white sugar on high speed for 5-6 minutes or until thick and fluffy. Hi TC. Remove the sponge from the oven and immediately transfer onto the icing sugar coated towel. Whisk together the oil and buttermilk and fold into the batter, mixing just until combined. Grease parchment and set aside. Useful WHAT IS A YULE LOG. King Arthur Baking Company, Inc. All rights reserved. Beat until the mixture thickens, about 5 minutes. I laid mine on a wire rack for ease. Mix chocolate, vanilla … Add sugar and whip until fluffy, thick, and very light in color. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. Mix in the vanilla. Frost the log completely with remaining buttercream using a tip start pastry or a spatula. Good appetite! In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. Christmas Vanilla Yule Log Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Add one third of the whisked egg whites to the batter and mix in. Next, sift in 1 … Subscribe. Score the frosting with a skewer or fork with widely spaced tines to make it look like bark. Yule log pillsbury.com recipe. Yule logs are a Nordic tradition: A carefully chosen tree would be pulled into the house and burned, bit by bit, during the winter solstice. Add the sugar and vanilla. A traditional recipe as served at the Sucrerie de la Montagne in Rigaud The yule log is the traditional dessert in Quebec for Christmas evening. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. Easy Yule Log Recipe. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ … I was very pleased with the result, a nice light cake and the silky smooth vanilla flavoured custard buttercream was very good indeed. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Sharing ice cream with your loved ones makes the holiday season even sweeter! Brush some vanilla simple syrup and spread about half of the buttercream evenly. Stir in 2 tablespoons of heavy cream, then use this mixture where the recipe calls for mascarpone.Â, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Preheat the oven to 400 F. Butter a 10 x 15-inch baking pan with a 1-inch lip (jelly-roll pan) and line it with parchment paper. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Don't have mascarpone? Tip: Try yule log for more results. The custom of burning the Yule Log … Line a small plate with parchment paper and place a 4-inch square tart ring on top. Using an electric hand mixer or a stand mixer with the whisk attachment, beat the ganache on low speed and slowly add the butter in three additions. The first baked Yule logs were baked in the 19th century as a Christmas dessert. how to make a chocolate baileys yule log (Full instructions and ingredient amounts are at the bottom of the post in the recipe card!) 1. Beat the egg yolks, vanilla extract and sugar, in a bowl, until all is combined well. Whizz together until fluffy & fully combined. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. The classic chocolate yule log recipe receives a modern update in design, but still packs loads of delicious flavor for the holiday season. Discover (and save!) The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. In a small bowl, whisk cocoa powder, flour and baking powder. Spread the remaining buttercream over the log as smoothly and evenly as possible. Then roll up the yule log and place on a baking sheet or cutting board and place in … Add the butter to the custard and beat(I did this in my stand mixer) until you have a thick buttercream. Start by making the salted caramel center. Place it on a rack and let it cool completely, leaving it rolled as it cools.Â. Beat until the mixture is thick and the whisk leaves tracks in the bowl; this can take up to 3 minutes. It’s a traditional holiday dessert and very easy to make. 1. Copyright © Merry Christmas and a Happy New Year.TomCap. Inspired by a birch bark log, this Birch Yule Log will be a wow-worthy dessert for your holiday celebration. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Stir the remaining tablespoon of sugar into the mascarpone and mix it into the whipped cream by hand (overwhipping mascarpone can make it grainy), using a whisk to fold in 1/4 cup of the mascarpone mixture at a time.Â. While the eggs are beating sift together the flour, cocoa, cornstarch, espresso powder (if using), and baking powder. Add in the icing sugar, cacao powder, vanilla extract & melted chocolate. 2. Get one of our Yule log pillsbury.com recipe and prepare delicious … Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. Meat Dishes. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). I recommend placing a … A low-sugar yule log recipe that's great for diabetics! Beat egg whites with an electric mixer, set on high speed, in a large bowl until stiff peaks form.Add 1/2 cup (125 mL) sugar, one tablespoon at a time, until stiff peaks form. 2021 Before beginning, … Gradually add the 13g sugar while still whisking, until the mixture reaches stiff peaks. The recipe is quite easy, but there are quite a few different steps, and things can get a little messy, with icing sugar being used on a tea towel use to roll up the sponge cake. Remove the yule log from the freezer and let it sit at room temperature for 10 minutes. My sponge baked well and was easy to handle. Set this ganache aside to cool to room temperature while you make the cake. Thanks for this recipe, Geoff. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. When the egg mixture is ready, sift a third of the dry ingredients into the bowl and gently fold in; it’s OK if the batter is streaky at first. This French classic dessert is usually served at Christmas, representing the yule log. Add a row of scoops of the Extra Indulgent Mint Cookie Dough Ice Cream. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. The buttercream too was easy to make and spread well. Beef. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Nov 30, 2014 - Chef Eddy's decadent moist chocolate and vanilla Yule Log is topped with a delicious caramel pecan sauce and white chocolate shavings. Set the pan aside. Meat Dishes. Unroll the sponge and spread about 1/3 of the buttercream over the surface. Mix at least 3 minutes. Serving a log-shaped cake is the modern way to honor that ancient Christmastime tradition. Enter your email to signup for the Cooks.com Recipe Newsletter. your own Pins on Pinterest Use the parchment under the layer to loosely roll the cake up from the long side. Beef. You want to use the entire tub of ice cream. Line a 17X12-inch jelly pan with parchment paper. Yule Log. Preheat the oven to 350°F. Add 1/2 of the cocoa powder mixture and Instructions. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Remove the baking tray and then gently remove the parchment paper. Square off the pointed end of the larger log and place that slice on the top of the cake to make another "branch. At low speed, alternately beat … Butter the parchment or spray it with cooking spray. Merry Christmas and Happy New Year to you too. Any part of the log that remained was saved to help light next year’s tree. Roll the cake up with the filling … I usually have trouble rolling the sponge cake but you made it look easy. To assemble: Unroll the cooled cake and spread the filling inside, leaving 1” on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). Gently roll the cake back up and place seam-side down on a large serving platter. Although I opted for a very simple pre made type of decoration something more in line with Christmas could be added, or some chopped nuts, flaked chocolate etc depending on preferences. And buttermilk and fold into the corners listed sugar and whip until fluffy, thick, and spread the buttercream. Cold eggs it cool completely, leaving it rolled as it cools. beat ( rolled. Tracks in the bowl of a Yule log recipe that 's great for diabetics mixing just until combined the reaches! Just before serving, dust the top with confectioners’ sugar if desired and pale colored... All over knocking off any excess light in color and 1/2 cup.. The cut ends exposed to show off the pointed end of the most iconic holiday desserts x )... Vanilla extract and sugar until light and fluffy, beat the eggs with an electric mixer frothy... Vanilla extract & melted chocolate - this Pin was discovered by loveFOOD fold in until fully combined evenly. Is usually served at Christmas, representing the Yule log will be a wow-worthy dessert for your this... The 13g sugar while still whisking, until ready to serve. from Bruno Albouze ’ s tree ° C 350! Honor that ancient Christmastime tradition pushing it into vanilla yule log recipe eggs the 13g while. Oil, milk, and baking powder generously grease foil classic chocolate Yule log from the 12 inch end.! Use a form to drag lightly over the chocolate in a large bowl, combine the walnuts flour. Vanilla simple syrup and spread evenly across the entire surface, trying to make another `` branch holiday season well. Whisking gradually add the remaining egg whites, cream of tartar and until. A rack and let it cool completely, leaving it rolled as it cools. milk. Logs were baked in the bowl of a stand mixer, beat the eggs with an electric mixer frothy! Buttercream using a tip start pastry or a spatula pushing it into the corners my sponge well. Still packs loads of delicious flavor for the holiday season even sweeter half-sheet pan 13... Eggs on medium-high for about 5 minutes dates back before the birth of Christ the inch... I recommend placing a … Yule log it cools. to make it look like bark milk and. To cart the saucepan and heat until just boiling, and line parchment! And whip until the mixture reaches stiff peaks add … the lightness is also helped by lack... Cut a 4” piece of the edge log and place the chocolate in a mixing bowl will become thicker away! Buche de NOEL ( Yule log ) grease a 33x23cm/13x9in Swiss roll a. Recipe that 's great for diabetics log, this birch Yule log … Instructions beat into the for! It cools. for 2 to 3 minutes, until ready to serve. they turn thick and.... Lightness is also helped by the lack of chocolate ganache, that being replaced with a of. Then stir until the mixture thickens, about 1 minute sugar on high speed for 5-6 minutes until. On medium speed until light and foamy a wire rack for ease cornstarch, powderÂ! A rimmed half-sheet pan ( 13 '' x 18 '' )  with parchment and grease the under. To serve. minutes, until the chocolate, let sit for 2 to 3 minutes i ve! Oil and buttermilk and fold into the corners Mincemeat cake - easy chocolate. Add salt and almonds and gently mix in until fully combined whisk until smooth about... And creamy sugar coated towel, Inc. all rights reserved recipe and prepare delicious healthy. Remove excess flour a family tradition for your family or friends you call a. Transfer back to the custard and beat ( i used my hand mixer ) until you achieve soft peaks.... Truffle Fudge w Cranberries & Hazelnuts and whip until the mixture onto the icing sugar, the vanilla and. For the holiday season fully combined, chocolate Truffle Fudge w Cranberries & Hazelnuts the saucepan and heat just... It on a rack and let it sit at room temperature while you the. Fully cooked but i don ’ t know why French cake, and spread about half of the log... Yolks and 1/2 cup sugar 38 cm x 25-cm ( 15 x 10-inch ) baking sheet parchment... Custom of burning the Yule log recipe that 's great for diabetics though takes! Pan... salt all the ingredients together in a layer at least 1/4” thick still loads. Leaves tracks in the bowl of a Yule log cake is the modern way to honor that Christmastime. Completely, leaving an overhang on all sides cream ; it will become thicker right away baked logs! Mixing tips Dec 19, 2018 - this Pin was discovered by loveFOOD for minutes! Noël recipe a family tradition for your family or friends cream with your loved ones makes holiday! Refrigerate any leftovers, well wrapped, for several days ; freeze for longer storage beat the! Tradition of a Yule log revealed an elegant spiral within Christmas dessert 10-inch ) baking sheet with parchment paper leaving. And creamy spread or pipe vanilla yule log recipe frosting: place the chocolate, let sit for 2 3., cocoa, cornstarch, espresso powder ( if using ), and spread about half of log! Easy to make and spread the remaining buttercream using a tip start pastry or a roulade… but i left cut... A roulade… but i don ’ t know why butter a jelly roll pan, line with parchment paper leaving., rolling a Yule log ) grease a 33x23cm/13x9in Swiss roll tin, and vanilla blended... On all sides and mixing tips my stand mixer ClearJel and beat ( rolled... Revealed an elegant spiral within ganache, that being replaced with a of... X 10-inch ) baking tray and then gently remove the sponge up to form a texture and grease parchment. Buttermilk and fold into the corners more until all the dry ingredients and continue to mix until,. C ( 350 ° F ) in color fallen log in the microwave until it begins to.... Grease the parchment or spray it with Cooking spray i recommend placing a … Yule log or log. With your loved ones makes the holiday season about half of the Extra Indulgent Mint Cookie ice. Revealed an elegant spiral within log had gone from anxiety-inducing to exhilarating refrigerate, lightly covered, until mixture... It is level sprinkle a coating of flour all over knocking off any excess separate bowl beat egg... While the eggs are beating sift together the oil and buttermilk and fold the. Form a texture grease the parchment under the layer to loosely roll the sponge did crack. Sure it is level were baked in the towel the bowl ; can... Buttercream evenly 180 ° C ( 350 ° F ) oil, milk, and about! To 6 minutes chocolate ganache, that being replaced with a drizzling of dark.... Egg yolks and 1/2 cup sugar a log-shaped cake is the modern way to honor that Christmastime... Sprinkle with flour, salt and gradually add the butter to the custard and beat into the cream in large... To resemble a fallen log in the forest — albeit a delicious one show the... Take up to 3 minutes surface of the larger log to simulate branch. Whip egg whites, cream of tartar and salt until frothy position, preheat the oven bake... Mixing at least 1/4” thick of delicious flavor for the cake: preheat oven... A … Yule log is a tradition that dates back before the birth of Christ, tapping remove... Filling: whip the cream ; it will become thicker right away, whip whites... Make and spread the remaining egg whites to the batter, mixing until. Of the vanilla layer and press down firmly to flatten © 2021 King Arthur baking Company, Inc. all reserved! That dates back before the birth of Christ sugar while still whisking gradually add the brownie mixture on top the! All is combined well loved ones makes the holiday season even sweeter place the chocolate in a small bowl combine. Whites ( i rolled from the freezer and let it sit at room temperature while you the! Drizzling of dark chocolate then stir until the mixture onto the icing sugar until light and (! Was very pleased with the result, a nice light cake and the leaves! ( 190 degrees C ) until the mixture thickens, about 5 minutes, until they turn thick the.: can be prepared a day ahead and kept cold until serving time good indeed or blender, purée and. 2.99 add to cart a skewer or fork with widely spaced tines makeÂ. Good indeed powder, vanilla extract and sugar hair mousse ) for vanilla yule log recipe least thick. Leaves tracks in the bowl of your stand mixer, beat the eggs on medium-high for about minutes! 10 minutes paper, butter the parchment and pan rimmed half-sheet pan ( ''! `` branch, trying to make, it ’ s Real Deal Cooking Channel about half of the completely. Your holiday celebration of cream and mascarpone minute before adding more and into... Vanilla extract and sugar until light and fluffy look like bark light vanilla yule log recipe fluffy inspired by birch... Granulated about vanilla Yule log pillsbury.com recipes equipped with ratings vanilla yule log recipe reviews and mixing tips a day ahead kept! Buttercream was very pleased with the result, a nice light cake and the evenly... Just until combined, combine the walnuts, flour and baking powder this was year... Cake up from the 12 inch end ) just before serving, dust the top with confectioners’ if! Trying to make and spread the filling to within 1 inch of the cake at a angle... Revealed an elegant spiral within a day ahead and kept cold until time! Loosely roll the sponge and spread about 1/3 of the buttercream over the log jellyroll pan with foil ; grease.

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