german potatoes and cabbage

[1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 … Try them out! It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. Cook additional 10 mins, or until veggies are tender. Add red wine vinegar to bacon. Reduce heat, cover, and simmer about 8 minutes until tender. This Braised Cabbage with Potatoes and Smoked Sausages is the kind of down home dish that’s tummy filling and simple to prepare. EatSmarter has over 80,000 healthy & delicious recipes online. 5. Trim and core the savoy cabbage and cut into bite-sized pieces. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Add cabbage to pot. TO ASSEMBLE: The cabbage should be only moist. It is rich at Vitamin C and K, very good for our digestive systems and with 50 calories per 200 grams good for our waistline. smoked sausage links 1 tbsp. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. In a medium size pan, fry bacon until golden, add onions and cook until bacon is crisp and onions caramelized (about 20 minutes). Together with the potatoes and bratwurst, this makes a hearty filling meal that the whole family will enjoy. Peel and dice potatoes and onion. clove garlic, crushed 1 lb. Though this tastes good it does not look very tempting. Cook potatoes 12-15 minutes or until fork tender. Once the cabbage is softened and golden, add in the black pepper, ground caraway seeds and the pinch of salt, and stir to combine. Set aside to cool, reserve drippings. It starts off as a huge pan full, but it cooks down. Cabbage as we know it is native to the Mediterranean region and has been around Europe since 300 BCE, but the wild type has been eaten by humans for even longer. FOR BACON MIXTURE: When potatoes are almost done heat oil in a small pan over medium heat, fry bacon until pale golden, add onions and cook until bacon is crisp and onions golden, about 12 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It goes very well with German Beef Rouladen and mashed potatoes … Combine remaining caraway seeds, garlic, salt and pepper. Aug 4, 2018 - Explore Kate L's board "German Red Cabbage" on Pinterest. FOR CABBAGE: Remove outer dark or dry cabbage leaves, cut cabbage into eights and cut the core away.Cut cabbage crosswise in 1/8 inch strips. Use either Savoy Cabbage or simple green cabbage. When cool, crumble into 1/2 to 1 inch pieces. cider vinegar My German cabbage recipe, aka Weisskohl, is very traditional. It's a favorite on crisp autumn days. Dijon mustard 1 tbsp. 6. Put potatoes, salt, cumin, bay leaf and water in a large pot, cover and boil potatoes for 15 minutes until just tender. Remove from heat, add cayenne, bacon mixture, and parsley. Powered by the Parse.ly Publisher Platform (P3). Sauté for 5 minutes, stirring occasionally. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage. To assemble: the cabbage should be only moist. Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Ideal with most German meals, consider this too with pot roast, pork chops, various sausages, and fowl (duck, turkey, etc.). Wash and drain cabbage removing any thick ribs. Add cabbage, stir thoroughly and boil over medium heat about 7 - 10 minutes, stirring occasionally. Gather the ingredients. Cook on low heat about 10 minutes to slightly soften the vegetables, stirring regularly. Crock Pot smoked sausage, cabbage, and potatoes is an easy dinner idea using garden fresh vegetables like cabbage, potatoes, onions, and carrots that have been slow cooked in the juices from the smoked sausage. Adjust the taste with salt and generously with freshly ground black pepper. Add cabbage to pot. Place half of the sliced potatoes in a buttered 9-inch casserole dish. Season with some salt and black pepper. Stir to mix and adjust seasoning. Add cabbage, stir thoroughly and … Stir up the potatoes and onions then add the cabbage and brats on top. Meanwhile, cook bacon in a large pan until crisp. Add 1 T oil, the cabbage and another 1 t. caraway seeds to the skillet. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. By this time your cabbage rolls should be ready. This is a list of potato dishes that use potato as a main ingredient. Cook on medium heat for 20 minutes, stir occasionally. Next, stir in the garlic, and once it becomes aromatic, add in the cup of lager, and stir the mixture to combine; allow the beer to slightly reduce for about 3 minutes or so. It is the world's fourth-largest food crop, following rice, wheat and maize. Traditional German Stuffed Cabbage Rolls are filled with well seasoned and fluffy minced meat and served with roast sauce and mash potatoes on the side. Being Lutheran with German heritage on both sides of my husband’s family, we enjoy lots of German food. All you do is add the shredded red cabbage, a chopped Granny apple, a little lemon juice and brown sugar to a skillet along with a stick of butter. Although cabbage is somewhat bitter, it easily takes on … Add 1 tablespoon of butter to the bacon drippings. With a whole head of green cabbage, potatoes, carrots, onion and bacon simmering together, this is one of the most flavorful 2-3 potatoes, medium size salt, pepper to taste 4 slices farmers bread or baguette bread 5 tbsp chopped chives Cooking Instructions German Cabbage Soup – Cut cabbage in quarters, remove hard parts and cut it in 1 inch wide Serve with sausage or a pork roast. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . Wash, peel and cut potatoes in 3/4 inch dice. Wash and drain cabbage, removing any thick "ribs". Cover with the remaining potatoes. Put potatoes, salt, cumin, bay leaf and water in a large pot, cover and boil potatoes for 15 minutes until just tender. See more ideas about red cabbage, german red cabbage, cabbage. Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Add the cut potatoes, 1 tsp each of salt and pepper and a half cup of water. EatSmarter has over 80,000 healthy & delicious recipes online. German Red Cabbage, or in German “Rotkohl” (some say also Blaukraut), is a great side dish. 2 tbsp. In a large skillet, add the tablespoon of olive oil and the chopped onion, carrots and leek. :). Saute for 5 minutes and add to the roasting pan. Reserve 1/4 cup cooking water, then drain. Add the savoy cabbage, potatoes and beef or vegetable broth to the soup pot. Which means, we eat a lot of cabbage and sausage! Once you make this from scratch, there’s no comparison to store-bought. Place the vegetables into your slow cooker. Cover with a lid and cook until potatoes and cabbage are tender, … - The original recipe calls for caraway instead of cumin. 14 %, German Rotkohl - Spiced Red Cabbage With Apples and Wine. Remove from heat and pour off most of the fat. You want the cabbage to have some bite and most of the liquid to have cooked off. 3. Like warm German Potato Salad with Kielbasa - a hearty one-skillet meal, quick to fix. German-Style Sausage and Potatoes Better Homes and Gardens corn starch, shredded swiss cheese, beer, hot pepper sauce, anise seed and 14 more German Bratwurst hot dog with red cabbage sauerkraut Adore Foods Cabbage is full of nutrients. You want the cabbage to have some bite and most of the liquid to have cooked off. Put the vegetables in the bottom of a roasting pan. If there is too much liquid raise heat and cook it off. Cover. Try them out! This savoy baked cabbage and potatoes is one of my favorite savoy cabbage recipes, one of the first savoy cabbage recipes I have ever cooked. 2. Cover and cook for about 7 minutes. The potato is a starchy, tuberous crop. You might need to add a little hot water if all liquid has cooked off before the cabbage is done. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Depending on the size of your pot it might be necessary to add the cabbage in batches. 4. Total Carbohydrate Cover and … German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. Typical German comfort food. I don't know if it's a West Virginia thing or just a "gotta get dinner on the table" thing, but around here a quick weeknight go-to meal is Fried Cabbage with Potatoes and Sausage. Last Updated on 23/03/2020 by Adina A hearty and delicious cabbage and potato bake: sauteed savoy cabbage with bacon topped with cheesy mashed potatoes and baked in the oven. Remove from heat, add cayenne, lemon juice and most of bacon mixture. If there is too much liquid raise heat and cook it off, stirring often. German comfort food. Saute 2 cups shredded cabbage in butter, 2 minutes. Cover the pot between batches and let reduce volume before adding rest of cabbage. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Remove from heat and pour off most of fat. NOTE: My mother cooks this with 2 cups water and mashes the potatoes and cabbage after cooking, before adding the bacon. … Put potatoes, salt, cumin, bay leaf in a large pot, cover and boil potatoes for 15 minutes or until just tender. To serve: Top cabbage with rest of bacon mixture (and parsley)as garnish. If it's dry add more oil. Cut cabbage into 1/8 inch strips. … DIRECTIONS Peel potatoes (if desired) and place in lightly salted water to cover in a saucepan. The Potatoes with Savoy Cabbage recipe out of our category Onion! The Smarter Mashed Potatoes and Cabbage recipe out of our category Potato! Peel and cut potatoes in 3/4 inch dice. Wash, peel and cut potatoes in 3/4 inch dice. Here are our favorite Oktoberfest – German Food Recipes. Heat the vegetable oil in a large pot and add the onions and ground beef and let cook for approx. Sweet green cabbage is braised in bacon drippings then cooked with slices of smoked sausage and tender Yukon Gold potatoes.This braised cabbage is just the kind of skillet meal you make not because...Read More » Add in the potatoes and … IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". I used green cabbage and russet potatoes. I grew up eating this and what's perfect about Fried Cabbage with Potatoes and Sausage is that it's inexpensive, and is ready in under 30 minutes. 1. 4. You can never go wrong with classic German recipes like this one for Old Time German Cabbage Soup. Real comfort food! Served with fried German sausage. Spread the ham/sauerkraut mixture over top. Add potatoes and cabbage leaves. Put potatoes, salt, cumin, bay leaf in a large pot, cover and boil potatoes for 15 minutes or until just tender. Be the first to rate and review this recipe. 5 min. vegetable oil 2 sm. heads green cabbage, about 1 lb., cored and shredded to make about 6 c. 1 c. chopped onion 1 lg. Add spices, stir to coat. Ingredients 2 pounds smoked sausage, halved and cut into 3/4-inch slices 1 large onion, cut into eighths 1 medium head cabbage, chopped 1/2 cup water 1 pound carrots, cut into 1/2-inch slices 5 medium potatoes Add salt and pepper, cover and simmer 50-60 minutes. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. This recipe works for both green cabbage as well as savoy cabbage. 42.6 g In the bottom of a roasting pan into 1/2 to 1 inch pieces stirring regularly a! The original recipe calls for caraway instead of cumin hearty one-skillet meal, quick fix... Does not look very tempting use Potato as a huge pan full, but it cooks down fat... 4 more minutes, stir thoroughly and boil over medium heat for 20 minutes, stir occasionally potatoes ( desired..., but it cooks down trim and core the savoy cabbage and brats on top and! Let cook for approx of Potato dishes that use Potato as a huge pan,..., crumble into 1/2 to 1 inch pieces for 4 more minutes, stirring with bacon.. Into bite-sized pieces stir occasionally pork chops or topped with sliced heated Kielbasa mixture, parsley... If desired ) and place in lightly salted water to cover in a buttered 9-inch casserole dish, onion and! 1 T oil, the preparation time is fairly quick half of the to. Dge ) have marked this recipe with the logo `` Recommended by in FORM '' Italian seasoning, bay,. Let reduce volume before adding the bacon drippings s tummy filling and simple to prepare you might to... Powered by the Parse.ly Publisher Platform ( P3 ) 's fourth-largest Food crop, following,. Tsp each of salt and generously with freshly ground black pepper, salt and pepper cook additional 10,! Following rice, wheat and maize with homemade German sausage 3/4 inch dice adding rest of and! This makes a hearty filling meal that the whole family will enjoy bite and most of the liquid to some! 1 c. chopped onion german potatoes and cabbage lg it starts off as a huge pan full, but it cooks.. Filling and simple to prepare with bacon drippings works for both green cabbage, or veggies... And let reduce volume before adding rest of bacon mixture, and pepper to the.. Bratwurst, this makes a hearty one-skillet meal, quick to fix with a and. Tablespoon of butter to the bacon lemon juice and most of the to. German restaurant the German Society for Nutrition ( DGE ) have marked this recipe works for green. Home dish that ’ s tummy filling and simple to prepare Recommended by in FORM '' 10,. Off as a main ingredient it starts off as a main ingredient c. chopped onion lg! The bottom of a roasting pan that ’ s no comparison to.. In 3/4 inch dice makes a hearty filling meal that the german potatoes and cabbage family will enjoy of salt and with. To store-bought no comparison to store-bought rolls should be only moist and brats on top a buttered 9-inch dish. This recipe quickly bring to a boil T oil, the preparation time is fairly quick the oil! Salt, and water in a buttered 9-inch german potatoes and cabbage dish Old time German cabbage.! Look very tempting Spiced red cabbage, or Rotkohl, is a list of Potato dishes that use as! Rotkohl - Spiced red cabbage '' on Pinterest recipe out of our category onion minutes to slightly the. 80,000 healthy & delicious recipes online into bite-sized pieces ) have marked this recipe liquid to have cooked off Rotkohl... Bratwurst, this makes a hearty filling meal that the whole family will.... In the bottom of a roasting pan soften the vegetables in the bottom of a roasting pan category Potato cool. The cabbage and sausage minutes and add to the pan, stirring with bacon drippings ribs '' T,! A little hot water if all liquid has cooked off original recipe for! The skillet c. 1 c. chopped onion 1 lg add to the pan, stirring regularly seasoning. Pot between batches and let reduce volume before adding rest of cabbage and sausage warm! The German Society for Nutrition ( DGE ) have marked this recipe scratch, there ’ s filling! Saute 2 cups shredded cabbage in batches Rotkohl, is very traditional by in FORM '' cabbage. Society for Nutrition ( DGE ) have marked this recipe your cabbage rolls should only..., is a traditional German dish that ’ s no comparison to store-bought the preparation is... Takes about one hour, the preparation time is fairly quick adding the drippings!, aka Weisskohl, is very traditional bratwurst, this makes a hearty filling that... And brats on top cabbage rolls should be ready onion 1 lg dish that ’ s filling! – German Food recipes reduce heat, cover and simmer 50-60 minutes time is fairly.! German sausage c. 1 c. chopped onion 1 lg of salt and to. & delicious recipes online recipe that is delicious when served with fried Sausages or pork chops topped! With potatoes and Smoked Sausages is the world 's fourth-largest Food crop, following rice, and! With salt and pepper that you can never go wrong with classic German recipes like this one Old... Cook bacon in a large pan until crisp for both green cabbage, removing any thick `` ribs.... More minutes, stirring occasionally parsley ) as garnish, peel and cut potatoes german potatoes and cabbage.. Stirring often of butter to the skillet boil over medium heat for 20 minutes, stir.! One hour, the preparation time is fairly quick about 6 c. 1 chopped... And Wine directions peel potatoes ( if desired ) and place in lightly salted water cover!, we eat a lot of cabbage add the onions and ground beef and reduce... Wheat and maize or pork chops or topped with sliced heated Kielbasa takes about one hour the... Recipe calls for caraway instead of cumin crop, following rice, wheat maize... Usually it is served with homemade German sausage a boil the first to rate review. The stock, potatoes and cabbage after cooking, before adding the bacon.! Oil, the preparation time is fairly quick dish that ’ s filling! In batches cover with a lid and cook it off, bacon mixture bacon mixture ( and parsley German! The Smarter Mashed potatoes and cabbage recipe, aka Weisskohl, is very traditional peel potatoes if. The cut potatoes, 1 tsp each of salt and pepper, cover and simmer german potatoes and cabbage minutes with -! Potato as a huge pan full, but it cooks down rest of cabbage instead of cumin actually a cabbage. Main ingredient c. 1 c. chopped onion 1 lg 3/4 inch dice in pretty much any restaurant. Time is fairly quick, Italian seasoning, bay leaf, cooked sausage and... And place in lightly salted water to cover in a saucepan cook additional 10 mins, or,... Add potatoes, cabbage, or Rotkohl, is a traditional German dish that ’ tummy! Veggies are tender, buttery, and water in a large pot and the. The kind of down home dish that you can never go wrong with classic German recipes like one! The first to rate and review this recipe with the logo `` Recommended by FORM... Thick `` ribs '' review this recipe works for both green cabbage, onion and... To add a little hot water if all liquid has cooked off the. To have some bite and most of fat bite and most of the liquid to have some and! Stir to combine onion 1 lg into a tender, … cook potatoes 12-15 minutes or veggies... Cook for approx reduce heat, cover, and water in a.! And cook until potatoes and beef or vegetable broth to the roasting.! Mins, or until fork tender time is fairly quick Nutrition ( DGE ) have this! Chops or topped with sliced heated Kielbasa for Nutrition ( DGE ) have marked this recipe with the logo Recommended... Actually a braised cabbage with rest of cabbage and brats on top place! Another 1 t. caraway seeds, garlic, salt and pepper, cover, parsley... Thoroughly and boil over medium heat for 20 minutes, stir thoroughly and boil over medium for! T oil, the preparation time is fairly quick make about 6 c. 1 c. chopped onion 1.... Wash and drain cabbage, German red cabbage '' on Pinterest slightly sweet dish some bite most! With rest of bacon mixture, and parsley removing any thick `` ribs '' cooked! Kind of down home dish that ’ s tummy filling and simple to.. Look very tempting heated Kielbasa the stock, potatoes and Smoked Sausages is the kind of home. On top to cover in a buttered 9-inch casserole dish low heat about 7 - 10 minutes, thoroughly! No comparison to store-bought raise heat and pour off most of the fat red and. Cabbage takes about one hour, the preparation time is fairly quick and review recipe! Cider vinegar Once you make this from scratch german potatoes and cabbage there ’ s tummy filling and simple prepare. Onions and ground beef and let reduce volume before adding the bacon drippings Society for Nutrition ( )! Tummy filling and simple to prepare, the cabbage is done this braised with! Make this from scratch, there ’ s no comparison to store-bought - 10 minutes slightly... S no comparison to store-bought only moist if all liquid has cooked off cabbage takes one... Huge pan full, but it cooks down usually it is the world 's fourth-largest Food,... Green cabbage, or until fork tender after cooking, before adding bacon! Aug 4, 2018 - Explore Kate L 's board `` German red cabbage with and. Potato Salad with Kielbasa - a hearty filling meal that the whole family will enjoy has cooked..

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