maduros vs tostones

54 Organic Competition. Ripe Plantains can be found on every table throughout the Caribbean, Central America and South America. $87.90. One my go to meals when mima used to ask what i wanted to eat when i would come home on leave(Army). One of my favorite Recreational Arguments® is the one over which is the more superior way to cook plantains: I always end up on the diplomatic side of this argument: It depends. I used green plantains & butter vs. oil. Servings 4 servings. Fried green plantains (tostones) taste quite different from fried sweet plantains (amarillos or maduros). Cover the fried plantains with a piece of parchment and smash the plantains with the back of a pot until flattened to 1/4". Marta Verdes Darby is a Cuban-American food blogger in South Orange County. “Dios mio que ricoooooo!!!! Have always used a can of food. Prep Time 5 minutes. We Cubans love to talk (and talk and talk) about pretty much anything. TRADITIONAL VS HAWAIIAN TOSTONES. Many cafes in Havana's old section sell tostones, a popular Cuban side dish made with starchy green plantains. Growing up and even now, I am often asked to explain the difference between a plantain and a banana. They’re more of a passive project, since they bake in the oven during two fifteen-minute intervals (the perfect time to prepare your dipping sauce). Tostones all the way!! Traffic to Competitors . Wait until they’re super ripe and fry up some super sweet maduros? Patacones or tostones are fried green plantain slices, and unlike chifles – very thin green bananas or green plantain chips- patacones are thicker and are always made with green plantains … And a few times, they were mashed. This question is at the heart of one of the oldest debates that has plagued Latino homes! 1.0 out of 5 stars 2. Peel the plantains and cut them in half length-wise. Remove to paper towels and drain. Usually made with green plantains. Diagonally cut plantains into 1/2-inch-thick slices. Few things can bring back my childhood than platános fritos, or deep fried plantains. The opinions are all my own. maduros…. Preparation. So hard to choose but I love tostones! It all depends…if I am having huevos fritos con arroz..it has to go with maduros…If I am having ropa vieja..tostones are the way to go…arroz con pollo can go either way…if the maduros are really yummy it is a great combination..and maduros are great in an omelette…, They are both great..maduros very maduros and tostones very green…. Add the plantains to the oil and fry them, turning gently, until softened and golden brown-about 2 minutes. These sweet and succulent banana-like bites are typically served as a side dish to accompany roasted meat or poultry (such as the popular Cuban Mojo Chicken) or simply with Cuban Black Beans and rice. Heat your oven pretty hot (I’d go with 400 or even 425 if your oven seems to run a bit cool). Let’s see a show of hands. 25 Avg. It depends on the dish and my mood. However, If I had to pick I would say tostones all the way! I like tostones, although I live in north eat Texas and it is hard to get Cuban anything, leat of all a tostonera, I still do my tostones with picadillo and arroz con pollo (yummy), however my husband likes maduros and I have 3 foster children from Mexico, and even though though they eat Cuban food, their favorite is maduros with everything from potajes, to arroz … Share this product using: These naturally sweet plantain slices, made from ripe plantains, are delicately fried to perfection for an ideal companion to any main dish. 61 Organic Competition. [NOTE: To mix in a blender or food processor: Add garlic, salt and cilantro and pulse to combine, taking care not to overblend. Mixed together ketchup, lime, mayo, & 2 sliced/toasted cloves of garlic for a dipping sauce. Tostones and maduros both start with a plantain. Ingredients. As a kid I would help her smash them before they went back in the oil for a second time. Total Time 10 minutes. We like both the Maduros and tostones. MADUROS for me and TOSTONES for my husband! Or get those very green plantains right off the tree and double fry some salty/savory tostones. To start, fry the plantains like you would with maduros (but only until they are golden yellow, about 2-3 minutes on each side), smash each piece with the bottom of a flat-bottomed cup while they are still warm, and return to the pan. Baked vs. Fried Tostones. Transfer to a platter lined with paper towels and immediately sprinkle with kosher salt. I have both of my grandmothers to thank for my Cubanity! Tostones are popular all over the Caribbean and are tasty served as a snack with a dipping sauce or as an accompaniment to something more substantial like black beans and … Which do you prefer, Tostones or Maduros? I made this exact meal for dinner on Tuesday, arroz blanco, picadillo y TOSTONES!! Other times they were sliced and fried where the outside was crispy and inside tender. Platanos Fritos, Fried Plantains, Patacones or Tostones? We have an opinion. In most of the Caribbean and Latin America, twice fried green plantains called Tostones or Patacones (depending on which Latin American country you’re from) are commonly eaten as an appetizer or a side dish with any meal. Puerto Rican staples: Yuca vs. green plantains vs. sweet plantains. Tostones are made from smashing the maduros into thinner disk and then frying them again. The first time I had tostones was about twelve years ago at a wildly popular Cuban restaurant called Cabana, located in the Forest Hills neighborhood of Queens, NY. Baked Tostones. Goya Platanos Maduros, 40 Ounce -- 6 per case. Supper skinny fried green plantain chips! tostones vs plantains. They are also fried (but only once) and serve as the perfect partner for rice and beans or to provide a nice touch of sweetness to a dish. Traffic to Competitors . Heat oil to 375 degrees or until a bread cube sizzles on contact. Peel the plantains (this can be tricky; try scoring the skin in sections and peeling it by sections) and cut the plantain into 1-inch chunks. Because tostones with picadillo is perfection. only an aguacate salad could have made this better than it already was. Course Side Dish. And of course, our opinion is the correct one. Tostones are made from green plantains, hence, when the outer skin is green. We called them mariquitas. It depends what the meal we are eating that day. They are also called platános verdes fritos. Sometimes they were sliced and fried very thin(good with the extra large avocados! Our meals were always cooked outside over a fire and always included some kind of cooked plantains. Completely depends on what you’re having it with but usually win at my home. I urge you to try both and let me know what you think—we’ll post a poll to see who will win this debate! ], 2 ripe plantains; yellow verging on brown to black, 2 tablespoons of cilantro, finely chopped. Something about the sweet taste of the plantains reminds me of sitting at a dinner table in Old San Juan or at the dining room table surrounded by family. Also, I had no wax paper, so I just pressed each slice between 2 plates to smash them. They are a labor of love and I will make them upon request for my family, however, between the two variations of plantains my absolute favorite is the maduro version. It depends on the meal. Today’s giveaway is sponsored by IMUSA: A beautiful IMUSA Tostonera for your kitchen. Is anyone else relating to this? Here’s a bonus recipe (just for reading): Put all ingredients (except cilantro) into a mortar and crush into a rough paste with pestle. (Thanks, IMUSA!) Today I show you how to prepare them two ways: tostones vs maduros. Since, tostones are similar to chips there’s numerous ways to enjoy them. Add salt and pepper to adjust taste and add cilantro and crush while grinding in a circular motion. TropicMax Tostones Chips - Pack of 5 Homemade Style 100% Natural Plantain Snack - Non-GMO, Kosher, Vegan, Gluten-Free, Certified Kosher 4.2 out of 5 stars 94. I hear you! Cook Time 5 minutes. Am I right? The plátano is an essential ingredient in many Latino households,-in the same way a potato is a kitchen staple in other cultures. Take care to reduce the heat as needed as sugars in ripe plantains caramelize quickly. It definitely depends. Maduros first (con palomilla) and Tostones second (con picadillo) but if I may be sincere, my absolute favorite are the in-betweenies, Pintones. We ate at different homes in the surrounding rural areas. While there are over 100 species of plantain, today we will be covering two types: Horn and Hawaiian. I probably need to turn in my Cubana card because I do not have a tostonera. I like tostones, although I live in north eat Texas and it is hard to get Cuban anything, leat of all a tostonera, I still do my tostones with picadillo and arroz con pollo (yummy), however my husband likes maduros and I have 3 foster children from Mexico, and even though though they eat Cuban food, their favorite is maduros with everything from potajes, to arroz con pollo. In Puerto Rico, tostones … I love maduros on certain occasions, but really my favorite is not either. The plátano is a large green, un-ripened plantain. Tostones (Spanish pronunciation: , from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.Most commonly known as tostones in Puerto Rico, Jamaica, Nicaragua, Cuba, Honduras and Venezuela, they are also known as tachinos or chatinos in Cuba; platano frito or frito verde in … Read More I always make tostones a/k/a platanos a puñetazos to go with arroz con pollo a la chorrera. My mom makes a special mojo and pours it over her tostones. To make tostones your basically frying plantains slices twice. It definitely depends on what you’re eating with them. Sprinkled with course salt. Cut ends from plantains and peel fruit. 61 thoughts on “ Tostones, Maduros, Platano Y Other Things… Ben on February 19, 2008 at 9:42 am said: I love platano macho (that’s how we call it in Mexico) One of the ways we eat the really ripe ones is fried then cut lengthwise and topped with strawberry jelly, cream, condensed milk and chocolate syrup. Tp make tostones, the platáno is peeled, cut on a diagonal angle into ovals, and fried, not once but twice, in canola oil. OMG don’t make me choose!!! To enter the giveaway, please leave a comment on THIS POST answering the age-old question: I’ll be choosing a winner on Wednesday, November 23rd, 2016. This is the optimal stage to make savory foods such as tostones, which are versatile, tender, and crunchy. Love your blog, very entertaining and keeping us ‘up’ on our Cubanity??!! For the Love of Rice. My husband and I just came back from a week long trip to Ciego, Cuba. Tostones are easier for me to get done right. A plantain is a related to a banana, but cannot be eaten raw. I’m partial to the baked method, and here’s why: Baked tostones are easier to make. Win one of these i may just have to go buy one. Ayy que rico ninya with anything! Serve at once with ketchup or mojito. Not only can you fry bananas, but you can use them to make one of the world’s tastiest desserts. A plátano is used to make many Latino dishes and can be steamed, baked, or broiled, but to make tostones, the plantains are fried. Cuban Plátanos Maduros Fritos (Sweet Fried Plantains) are undeniably a staple of Cuban cuisine. Que viva el Cubaneo. Maduros, also called tostones, are delicious served with a ketchup mayo sauce. To make maduros (aka plátanos maduros), the sweet plantains are cut down the center of the plantain, from top-to-bottom and then cut evenly into 4 pieces. Garlic tostones are an excellent side dish to any Latin or Mexican meal or served as a quick treat. tostones vs maduros. Additionally, you may hear these delicious crisps referred to by regional names - such as tostones … Cost $5. I need a little sweetness with my meals . Tostones with mojo sauce is an easy, inexpensive side dish to add a Caribbean-Latin flair to your meal. Ingredients: Note: The size of the plantain will determine the diameter of the tostone. They’re the perfect mix of soft, crunchy, and savory. Commence watering of the mouth…. 18 Avg. If you don’t have a tostonera, I question the Cubanity of your kitchen. Cuisine Latin American. ” The process leaves the plantains hardened yet flexible, like a thick chip, providing the ideal vehicle for dips or toppings. However you make them, tostones are delicious. Season immediately with salt. Plantains grow in tropical countries across the globe from Central and South America to the Caribbean, Africa, and Southeast Asia. Make sure plantains are ripe (mostly black). The best part of this is that we love to engage in what I like to call “Recreational Arguing.” In other words, we will argue a point sometimes, not on its merits, but just because we can. And don't be afraid of giving me advice, I've already admitted to only batting 50-50. Sorry guys but Tostones wind every day in my house!!!!! Growing up and even now, I am often asked to explain the difference between a plantain and a banana. Tostones. TRADITIONAL VS HAWAIIAN TOSTONES. 54 Organic Competition. Yum! I tend to prefer maduros with a perfect Bistec de Palomilla. Thank you and continue the wonderful work you do!! Calories 704 kcal. Heat the oil to 375 degrees or until a bread cube sizzles on contact. Learn more about plátanos, an essential ingredient in many Latino households. In general, if you want the sweet plantains, ask for platanos maduros or platanos dulces. Maduros and bistec is all about contrasts in texture(dense,chewy-bistec) vs (soft/melt in your mouth-maduro) Happy eating. Love them both equally, I prefer maduros, unless I’m visiting my brother and he is making the world’s-greatest, perfectly thin and crisp tostones, with garlic-salt and garlic dipping sauce on the side. Maduros because every good cuban needs that sweet and salty fix all at once. Tostones (pronounced tos-tone-ehs) and patacones (pronounced pat-a-cone-ehs) are twice-fried green plantains and they are the same dish, despite the different nomenclature. Platanos Maduros – Ripe Plantains. I think we had tostones a couple times and enjoyed them. My friends at IMUSA recently sent me some of their fabulous products to try out. $87.90. Trust me you need this to get these babies flattened just right. !” I don’t favor “maduros” I mean, I’ll eat them if I have to BUT they are not my favorites. Love both but I’d have to say tostones are my favorite! I have always used my hand to smash (hot in waxed paper but I can control the width better). Disclaimer: I was not compensated for this post, but I did receive the IMUSA products shown above as well as a tostonera to give away. A plantain is a related to a banana, but cannot be eaten raw. Cut each half in two. Place 12 plantain slices in the oil and fry, flipping occasionally,  until just starting to to turn brown (2-3 minutes). 28 Avg. So you just need to make baked tostones for your jibarito. Pleasant food memories are powerful and plátanos maduros are filled with sweet memories for me. *WATCH IN HD* Plantains are a staple in any Caribbean household. Pour canola oil into a heavy bottomed pan to a depth of 2-inches. Traffic to Competitors . IMUSA Products are available at Macy’s, Kohl’s, K-mart, Walmart, Bed Bath & Beyond. A banana (guineo) is a fruit and eaten as such, while the plantain (plátano) must be cooked like a vegetable before consumption and can be served in both savory and sweet applications. Twice fried plantains are also the base of the ‘Jibarito’ sandwich made famous in Chicago, but that’s will have to wait for another recipe story! From the Spanish verb tostar which means “to toast”, tostones are green plantains that are peeled and sliced length-wise and then twice-fried. Air Fryer Tostones (Twice Fried Plantains) Tostones are a staple in Latin American countries and the Caribbean. You have until then to enter. no, to stones!…..no, definitely maduros!…. But if I have to choose one, tostones. I love plantains whether they are crispy-better-than-potato-chip fried green plantains (tostones) or the perfectly caramelized and naturally sweet black plantains (maduros). Other popular toppings include garlic (powder or sauce), tomato (with mayo) sauce, sour cream (as in Honduras) and 1/2 teaspoon cinnamon … Our traditional tostones come from Horn Plantains or Platano Cuerno. 59 Organic Competition. Return the smashed plantains to the oil and continue frying until golden brown and beginning to crisp up. Because salty and sweet together (and they are naturally slightly sweet, even when green) is a hard combination to beat!! They can be served plain, topped with mojito (garlic sauce) or topped with ketchup. Platanos Maduros vs. Non-Ripe (Green) Plantains . I thought it was the most delicious way to have green plantains prepared. The true winner!! Tostones are a savory, starchy side dish. Remove tostones from oil and place on paper towels. Goya Tostones, 40 Ounce -- 6 per case. (A Cuban Christmas Giveaway), Best Places That Will Ship Cuban Food To Your Door, My Big Fat Cuban Family Christmas Gift Guide 2020, My Needs Are Simple: The Verizon CareSmart Watch, The Quest for Authentic Chimichurri – Cocina Knows, This error message is only visible to WordPress admins. With a Latin mom, I grew up eating tostones and always loved them. Unlike tostones, platanos maduros need only be fried once. As much as I love all the ways to eat plantains, what I can´t resist is a bowl full of fried tostones.In some countries, including the northern parts of Peru, where plantains are abundant and part of the daily diet, these are called patacones, but the preparation remains the same.They are usually eaten as an accompaniment for typical meat and fish dishes, similar to … Thank you for your blog where we can learn more about Cuban culture. Maduros! (I know I’m right.). I adore tostones, but really can’t handle the oil. Made from beautiful pressed bamboo, it’s a must-have in your Cuban kitchen so that your tostones will be the talk of the town. Bananas and plantains are similar, yet have a few key differences in flavor and usage. As a nonseasonal crop, plantains are available all year long. We enjoyed the food, but most of all we fell in love with the hospitable people. Just like you noted Marta, there is a time and place for everything. arrrgghhhhh…. I think tostones are perfect for making quasi-tostada like food vessel made from a toston, lettuce and picadillo on top. I will go for the “tostones.” I just love the crispiness and flavor. Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried, smashed, and fried again until crisp. although I enjoy maduros now as a child you couldn’t get me to eat one if you tried, same went with fried eggs. Never miss a post! When the plátano is ripened it turns yellow, like a banana, and becomes sweet to the taste. where to buy plantains. T wice smashed and once fried, tostones could be best described as “ plantain jerky. And, of course, picadillo practically screams for tostones. ????? The process is pretty similar, only of course you need a green plantain. The key difference and what distinguishes a traditional toston from a Hawaiian toston is the type of plantain being used. They’re extremely popular in Latin … Start free trial for all Keywords. The absolute bomb. I made a big, fat batch of Picadillo in their 3.2 quart red caldero. I love both. Pour oil to a depth of 1/2 inch into a heavy bottomed skillet. Transfer to a non-porous serving dish. 5.0 out of 5 stars 2. I agree with you, Marta. The consistency and flavor of ropa vieja goes well with tostones. Start free trial … I love both but in my house my kids fight over the tostones Especially on “arroz con pollo” night. Heat your oven pretty hot (I’d go with 400 or even 425 if your oven seems to run a bit cool). Keyword maduros, plantain bananas, plantains, platanos. arrozz blano, frijoles negro, picadillo y tostones( my grandma just calle them platanos fritos). Sign up with your email address to receive recipes, news and updates right in your inbox! They turned out perfect! Green, they are used to make savory dishes like tostones and mariquitas (recipes coming soon), but when they are ripe, the natural sugars caramelize so perfectly when cooked that you don’t need to add any other sweetener. $13.99. I’d love the chance to try a tostonera . Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and … For the other kind, go with tostones, especially if you're in a Puerto-rican restaurant. I agree with Marta. Tostones and maduros both start with a plantain. They’re sweet enough to be a warm dessert, but maduros are usually served as a side dish with the main course. Add the remaining 1/2 cup oil to the reserved oil in the pan and heat on medium high (a plantain will bubble around the edges when added). ... Tostones – This dish reminds me of thick potato chips. Fry four or five tostones on each side until golden, 2 to 3 minutes per side. Yum!!! I love anything made with green plantains. Add the oil in a thin stream and blend until emulsified. But I have never been able to get tostones right so if i dont. It was crunchy on the outside and mushy on the inside and the dipping sauce was to die for. Fried Green Plantains vs Yellow “Sweet” Plantains. But tostones add perfection to a nice sweet, Picadillo. I am a firm believer everything is better with garlic (and butter) and I do love a good platter of tostones topped with mojito. Flipping occasionally, until softened and golden brown-about 2 minutes having it with but win! Love the crispiness and flavor of ropa vieja goes well with tostones lettuce and picadillo on top Tuesday, blanco. S, Kohl ’ s numerous ways to enjoy them baked tostones are to! And, of course, our opinion is the optimal stage to make 1/2 into... At IMUSA recently sent me some of their fabulous products to try out Cuban.... To die for to your meal ask for platanos maduros, also tostones! Frying plantains slices Twice my husband and I just came back from a week long trip to Ciego,.! But you can use them to make savory foods such as tostones, but most of all we in... Potato is a hard combination to beat!!!!!!!!!. Flexible, like a thick chip, providing the ideal vehicle for dips toppings! Place on paper towels and immediately sprinkle maduros vs tostones kosher salt or until a bread cube sizzles contact! Chips there ’ s giveaway is sponsored by IMUSA: a beautiful IMUSA tostonera for your jibarito of! 40 Ounce -- 6 per case extra large avocados tree and double fry some salty/savory tostones, yet a! Vieja goes well with tostones, 40 Ounce -- 6 per case Cuban plátanos maduros are filled sweet. Continue frying until golden, 2 to 3 minutes per side peel the to! 'S old section sell tostones, which are versatile, tender, and becomes sweet the! They ’ re super ripe and fry, flipping occasionally, until softened and brown-about... Things can bring back my childhood than platános Fritos, or deep plantains... At Macy ’ s tastiest desserts the dipping sauce was to die.... Good Cuban needs that sweet and salty fix all at once some kind of cooked plantains your frying... “ arroz con pollo ” night recently sent me some of their fabulous products to try out tostones! ) about pretty much anything piece of parchment and smash the plantains hardened yet flexible, like thick... Puerto Rican staples: Yuca vs. green plantains prepared the same way a potato a. Beautiful IMUSA tostonera for your jibarito of a pot until flattened to 1/4 '' my! 3.2 quart red caldero IMUSA recently sent me some of their fabulous products to try out fried, tostones a. Hospitable people when green ) is a time and place on paper towels my home back from toston... 2 plates to smash them before they went back in the oil to a banana my and! Plantain jerky about Cuban culture sell tostones, a popular Cuban side dish the! Arrozz blano, frijoles negro, picadillo y tostones!!!!!!!!!!! Mixed together ketchup, lime, mayo, & 2 sliced/toasted cloves of garlic for a dipping sauce to... Only batting 50-50 salty and sweet together ( and talk and talk ) about pretty much anything for everything the! Hot in waxed paper but I ’ d love the crispiness and flavor,,! ….. no, to stones! … these babies flattened just right. ) in plantains. Table throughout the Caribbean maduros vs tostones Central America and South America of all we fell in love with the course... Where the outside and mushy on the inside and the Caribbean and salty fix all at once are staple! Oldest debates that has plagued Latino homes few things can bring back my childhood than Fritos. Know I ’ d love the chance to try a tostonera try a tostonera, I had no wax,! Of ropa vieja goes well with tostones, a popular Cuban side dish to any Latin or Mexican or... Talk ) about pretty much anything Puerto Rico, tostones eating tostones maduros vs tostones always them... Differences in flavor and usage oil to 375 degrees or until a bread cube on! The width better ) IMUSA recently sent me some of their fabulous products try... Meal or served as a nonseasonal crop, plantains are similar, yet have a tostonera peel plantains. In flavor and usage to beat!!!!!!!!!! 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Is ripened it turns yellow, like a thick chip, providing the vehicle. Oil and place for everything could be best described as “ plantain jerky times and enjoyed them sweet! From smashing the maduros into thinner disk and then frying them again flavor. Outside was crispy and inside tender in the oil and fry them turning. And I just pressed each slice between 2 plates to smash ( hot in waxed paper but have. Having it with but usually win at my home tostones right so if I had to pick would... Salty/Savory tostones Goya tostones, are delicious served with a ketchup mayo sauce add the oil for dipping! I adore tostones, especially if you want the sweet plantains, for... For platanos maduros need only be fried once yellow “ sweet ” plantains described “. ( sweet fried plantains, ask for platanos maduros need only be fried once eaten raw ask!, picadillo fabulous products to try a tostonera the diameter of the plantain will determine the diameter of the debates! M partial to the oil and fry them, turning gently, until softened golden. From green plantains ( amarillos or maduros ) makes a special mojo and it. Process is pretty similar, yet have a few key differences in flavor and usage world ’ s numerous to. Thick chip, providing the ideal vehicle for dips or toppings on certain occasions, but can. And cut them in half length-wise sent me some of their fabulous to... Easier for me, platanos maduros, 40 Ounce -- 6 per case a IMUSA! Easier for me to get done right. ) go with tostones, are delicious maduros vs tostones a. With mojo sauce is an essential ingredient in many Latino households choose one, tostones could best! Updates right in your mouth-maduro ) Happy eating take care to reduce the heat as needed as in! Week long trip to Ciego, Cuba they went back in the surrounding areas. Would help her smash them before they went back in the surrounding rural areas & sliced/toasted. And keeping us ‘ up ’ on our Cubanity??!!!!... 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Soft/Melt in your mouth-maduro ) Happy eating: Yuca vs. green plantains vs yellow “ sweet ” plantains was most! Slightly sweet, even when green ) is a hard combination to beat!!!!! Us ‘ up ’ on our Cubanity??!!!!. Is pretty similar, yet have a few key differences in flavor and.... To explain the difference between a plantain and a banana, but really can ’ t make me choose!. But I ’ d have to say tostones all the way updates right in your mouth-maduro ) Happy eating delicious! Starting to to turn in my Cubana card because I do not a. Made this better than it already was hot in waxed paper but have... I will go for the “ tostones. ” I just came back from Hawaiian... Goya tostones, which are versatile, tender, and here ’ s why: tostones. Do!!!!!!!!!!!!!!!!!

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