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Check out the top-rated recipe for [Restaurant-Style Prime Rib Roast at http://allrecipes.com/Recipe/Restaurant-Style-Prime-Rib-Roast/Detail.aspx. If you were to cut this into slices, you’d have a bunch of boneless ribeye steaks. Meat. © 2021 Discovery or its subsidiaries and affiliates. (We like ours very, very rare!) I absolutely love it. Bake 13 to 14 minutes, or until they've "popped" about as much as they can pop. Again, it’s your best friend. Pour half the salt mixture all over the top, letting it cascade over the sides a bit. It’s also the menu I want to eat in Heaven. All in one place. "When the meat comes to the table, that's the moment we all get excited about Christmas," she says. The Pioneer Woman host, her husband, Ladd, and their kids go to great lengths on Christmas Eve so they can sleep in and do nothing the next day. Pour olive oil over the rib loin and pour on the rub mix. Dec 19, 2011 - Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in avoiding food-borne illness that can be caused by undercooked food. Mmmmm. ... perfectly cooked piece of roast beef. This Prime rib recipe is out of this world! Cooking times may vary widely. Jan 30, 2012 - Ohhhh Pioneer Woman. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. ), (Though again…my beef doneness tolerance is a little skewed considering I live among ranchers.). After that time, reduce the heat to 300 degrees and insert the meat thermometer so that the probe goes right into the middle of the meat. Preheat oven to 500°F. Have butcher cut ribs away from roast. I made a prime rib roast that weighed 9 pounds ( it was a 3 rib roast) As per these exact directions. Use your fingers to toss it all together, then set it aside. This will be rare to medium-rare, so if you like things a little less red in the middle, you can take it to more like 135. All rights reserved. "It's a Christmas Eve tradition everybody loves," she says. (The meat will continue to cook for a bit after you remove it from the oven.). If I were a rich girl I would make this Prime Rib. And again, if I were serving just my family (as you’ll notice if you watched the Christmas special) I would have gone much more rare than this. Prime rib sounds impressive, and it is. Pour a small amount (about 1/2 teaspoon or so) of the drippings into each cup of a standard muffin pan and place the pan in the hot oven for a couple of minutes, or until just before the drippings begin to smoke. I made prime rib again for a dinner party a couple of weeks ago, and I chopped the rosemary and thyme rather than leaving the leaves whole. I’d consider this medium. You may be able to find more information about this and similar content at piano.io, 75 Slow Cooker Recipes to Try This Winter, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight. Just keep an eye on the meat thermometer and don't let it cook past medium rare! Crecipe.com deliver fine selection of quality Pioneer woman prime rib recipes equipped with ratings, reviews and mixing tips. Now this? IMPORTANT: USE A MEAT THERMOMETER! or Cut rib loin in half (roast halves separately for more controlled/even cooking.) Pioneer woman prime rib roast recipe. 1/2 cup Garlic. Place meat in iron skillet, fat side up. Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other Hearst Subscriptions; Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. See the little striations of fat (called “marbling”) throughout the meat? Note that I am going to cut this piece of meat in half and roast it in two pieces. Move the oven rack to the bottom and preheat the oven to 500 degrees F, then start with the seasoning: Grab the peppercorns and throw them in a big plastic bag and pound them with a rolling pin to break them open. The recipe for my horseradish sauce is below. ), I start with a whole (I use boneless) ribeye, sometimes called a rib loin, about 13-14 pounds. Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, PW's Prime Rib with Rosemary Salt Crust Recipe. This Horseradish sauce goes perfectly with prime rib or roast beef. Make the batter before removing the prime rib from the oven: Combine the eggs and half-and-half in a bowl and whisk until they're totally combined. By Ree Drummond. Every item on this page was chosen by The Pioneer Woman team. Also, you can buy half this quantity of meat and just proceed with the preparation instructions. Just remember to watch the meat thermometer! There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked piece of roast beef. Let rib roast stand for at least 2 hours until room temperature. Every item on this page was chosen by The Pioneer Woman team. Learn how to cook great Pioneer woman prime rib roast . I don’t have many step-by-step photos for this, so here’s the final photo of my salt “crust.” I just combined kosher salt, crushed tri-color peppercorns (I put them in a Ziploc bag and whacked them with a rolling pin), plenty of minced garlic, and a bunch of rosemary leaves and thyme leaves. Original post: January 2008 Roast the beef an additional 1 hour 15 minutes to 1 hour 30 minutes, or until the thermometer registers 120 degrees F to 135 degrees F in the center for medium rare. Recipe by Mel Hassan. Either way, though, prime rib is pricey…which is why it’s usually reserved for holidays or other special occasions. Repeat with the other half of the meat. (And the price reflects this. Drizzle the olive oil all over the surface and rub it in with your hands. It is a Juicy roasted Prime rib that is so tender and delicious. Preheat oven to 450°. COOKING TIMES MAY VARY WIDELY. Best Fall-Off-the-Bone Slow Cooker Glazed Ribs, These Are the Braised Short Ribs of Your Dreams, This Roasted Beef Tenderloin Is Heaven on a Fork, Cut rib loin in half (roast halves separately for more controlled/even cooking.). Important: Use a meat thermometer! Place the beef, fat-side up, on a rack in a roasting pan. UPDATE: Be prepared to roast the meat longer than 30 minutes to get it done to your liking. I just wanted to make sure that I properly explained it. Sear both halves in olive oil over very high heat until nice dark golden color. Ha. Roast the beef 45 minutes for the first stage. Remove the beef from the rack and let it rest about 15 minutes to allow the juices to redistribute throughout the meat. Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Get Prime Rib Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. (Note: photos below are from a couple of different prime ribs I’ve made over the past couple of months. While it may seem intimidating at first, this recipe is actually quite simple. Log In. You may be able to find more information about this and similar content on their web site. Remove the meat from the pan and let it rest, covered in foil, on the cutting board for at least 20 minutes. Continue roasting the meat for an additional 25 to 30 minutes for rare…longer for medium rare. Jan 30, 2012 - Ohhhh Pioneer Woman. This prime rib … This is too done. Serve them in a basket with a pretty napkin right next to the prime rib. (Never cut into roast beef immediately after removing it from the oven! This is my version of prime rib, which is as good the next day, sliced cold right out of the fridge, as it is served warm on a plate with potatoes, mushrooms, and Brussels sprouts. Begin by heating a heavy iron skillet over very high heat. Sprinkle the peppercorn-herb-salt mixture all over the surface of the beef, pressing it lightly with your hands. When you're ready to serve, carve it into slices of your preferred width. Still yummy, of course, but there’s just not enough red going on. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. 7 ingredients. The perfect prime rib is an easy undertaking if you follow a few key steps. Pat slightly to get it to stick to the meat. I’m not sure there’s anything more special and delicious at Christmastime than a beautiful, perfectly cooked piece of roast beef. It’s against the law.). 52. Prime Rib More information PRIME RIB RUB (Pioneer Woman) 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds 4 Tablespoons Olive Oil 1/2 cup Kosher Salt, not to fine 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns) 6 sprigs Rosemary 4 sprigs Thyme 1/2 cup Minced Garlic It came out great. Place the roast in the oven and cook for 30 minutes, then lower the heat to 350° and continue roasting until the temperature reaches 120 – 125 degrees, about 1½ hours or (15 minutes per lb)Keep a close eye on the thermometer. Drizzle in plenty of olive oil…. START IN EARLY AM (6 OR 7). And watch videos demonstrating recipe prep and cooking techniques. But it’s perfect for a crowd! Throw the crushed peppercorns into a bowl with the salt and herb leaves and add the minced garlic. Don’t be confused if you see different pans/different pieces of meat! Boy, is that a beautiful Rib-Eye. Pull the leaves off the rosemary and thyme sprigs. whole rib eye roast (I use boneless, but you can do more traditional bone-in prime rib) about 14 pounds, tri-color peppercorns (or any peppercorns). Beaut-ee-ful. Carefully remove the pan from the oven and immediately fill the muffin cups about 1/2 to 2/3 full. Your favorite shows, personalities, and exclusive originals. Sign up for the Recipe of the Day Newsletter Privacy Policy. Drizzle with Worcestershire. Reduce the oven temperature to 300 degrees F and insert a meat thermometer sideways into the roast. After the meat is browned, transfer it to a roasting pan with the fat side up. **USING A MEAT THERMOMETER IS VERY IMPORTANT TO ENSURE YOU COOK THE MEAT TO YOUR LIKING***. If I were a rich girl I would make this Prime Rib. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It did not burn in the slightest. 1 Rib eye, whole. The best friend you can have when roasting a nice cut of beef is a reliable meat thermometer: it’s the best insurance against overcooking it…which is a tragedy of epic proportions. Wow.). Throw the flour and 2 teaspoons salt into a sifter and sift them straight into the bowl. They should be speckled and lovely! Roast for 20-30 minutes at 500 degrees, then reduce heat to 300°F and roast for another 20 to 30 minutes or until a meat thermometer registers 125 for rare/medium rare (roast will continue to cook slightly after removing from the oven.) Good appetite! This will start the cooking process and ensure that the prime rib will have beautiful, sizzly color. Crecipe.com deliver fine selection of quality Pioneer woman prime rib roast recipes equipped with ratings, reviews and mixing tips. There’s a little bit of pink, but not enough to count. - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/68693 Mix salt, crushed peppercorns, rosemary leaves, thyme leaves and garlic. If you don’t have a large crowd to feed, you could easily buy half this amount! (Note that this does make yummy thin-sliced roast beef for sandwiches later. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until … I didn’t like it as much; it was missing that “evergreen in the snow” look of the original. But in this case, impressive doesn’t need to mean complicated or difficult. Ladd gives the cattle a double feeding, and Ree serves her big holiday meal, a prime rib feast. Pan-Fried Ribeye Steak. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A prime rib served with au jus made from the meat's dripping is a perfect family meal. The Pioneer Woman's Prime Rib I love chicken, I love pork and I can devour some seafood but when you get right down to it I am a red meat girl at heart. Just watch the meat thermometer. Whisk until it's nice and smooth, then refrigerate until the prime rib is ready. Just watch the thermometer and remove it when it’s 5 to 10 degrees before the temperature you want, because it will continue cooking after you remove it from the oven. You'll wind up with one prime rib instead of two! This is a really nice medium-rare and is on the verge of being too cooked for me. That was the menu I fixed for the Christmas special on Food Network (it’ll be on again today at 6:00 eastern time if you’d like to see the grub in living color) and it’s the menu I’ll be fixing again toward the end of this week. NOTE: If you'd like the meat more cooked, leave it in the oven longer. Ree keeps the rest of the menu simple: Yorkshire pudding (made with beef drippings), roasted potatoes, and mushrooms cooked in red wine. Also known as high heat. And brown each piece of meat on both sides, about 3 minutes per side. Remove from oven and let rest at least 20 minutes before slicing. Throw the meat into a preheated 500 degree oven and roast it for 20 to 25 minutes. Strip the leaves from the rosemary and thyme springs. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! After the beef is removed from the pan, increase the oven temperature to 450 degrees F. Use a slotted spoon to remove the peppercorns, herbs and excess salt from the drippings. Place the meat on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers about 125 to 130 degrees on a meat thermometer. Learn how to cook great Pioneer woman prime rib . Pour the remaining drippings into a separate container. Get one of our Pioneer woman prime rib recipe and prepare delicious and healthy treat for your family or friends. This ingredient shopping module is created and maintained by a third party, and imported onto this page. See more of The Pioneer Woman - Ree Drummond on Facebook. The most important one is using an accurate digital thermometer. Produce. Insert a meat thermometer in the center of the roast, facing the oven door. Pioneer woman prime rib recipe. Thyme springs [ Restaurant-Style prime rib instead of two the seasoned flour that rubbed! Carve it into slices, you ’ d have a bunch of boneless ribeye steaks fingers to toss it together. And healthy treat for your family or friends very, very rare! demonstrating recipe prep and cooking.... Perfectly cooked piece of roast beef to cook great Pioneer woman team meat in. Piece of meat and just proceed with the preparation instructions to roast the beef 45 minutes for for... 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